VirginiaHuguenot
Puritanboard Librarian
[ame=http://www.youtube.com/watch?v=KSSUePEtUdI]YouTube - How To Pick Chesapeake Bay MD Steamed Blue Crabs[/ame]
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Oh, come now Bill. I am a former Alaska King Crab harvest laborer who married a native VA Northern Neck girl. Where she's from, people don't have BBQ grills, they all have brick and steel crab cookers in their backyards. After having cracked one King leg and finding more meat than you'd find in a half-bushel of those MD waterbugs, how could they ever satisfy? I'm certain the proprietor of the establishment in your story and song did not lose out so much by your meal.... you'd be so worn out from the amount of work it took to obtain a nibble that you would pass out from the exhaustion before it ever got unprofitable for him.
Oh, come now Bill. I am a former Alaska King Crab harvest laborer who married a native VA Northern Neck girl. Where she's from, people don't have BBQ grills, they all have brick and steel crab cookers in their backyards. After having cracked one King leg and finding more meat than you'd find in a half-bushel of those MD waterbugs, how could they ever satisfy? I'm certain the proprietor of the establishment in your story and song did not lose out so much by your meal.... you'd be so worn out from the amount of work it took to obtain a nibble that you would pass out from the exhaustion before it ever got unprofitable for him.
Besides, Ches. Bay Crabs have gotten so expensive, may as well pay the $10/pound for AK King and save on the labor.
Oh, come now Bill. I am a former Alaska King Crab harvest laborer who married a native VA Northern Neck girl. Where she's from, people don't have BBQ grills, they all have brick and steel crab cookers in their backyards. After having cracked one King leg and finding more meat than you'd find in a half-bushel of those MD waterbugs, how could they ever satisfy? I'm certain the proprietor of the establishment in your story and song did not lose out so much by your meal.... you'd be so worn out from the amount of work it took to obtain a nibble that you would pass out from the exhaustion before it ever got unprofitable for him.
Besides, Ches. Bay Crabs have gotten so expensive, may as well pay the $10/pound for AK King and save on the labor.
You don't get it. It's not about the quantity of meat per crab. Picking blue claws is rite of passage. It's a tradition handed down from generation to generation. I first started picking crabs as a boy in New Jersey. Yes, we had plenty of blues in Barnegat Bay. When I moved to Maryland it only got better. And all that work that goes into devouring a bushel? It's the work that makes it special.