Wonderful day to smoke brisket

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gene_mingo

Puritan Board Junior
I just fired up the smoker. I am going to smoke a 10lb beef brisket today. I have planned for 12 hours of cook time, but if needed I can keep it going 15. We are going to have BBQ for lunch tomorrow.

I dry rubbed the brisket last night.

Salt
Pepper
Onion powder
Garlic Powder
Paprika
Brown sugar
red pepper
Celery seed

I am using mesquite for the smoke. They grow like weeds around where I live. I am going to mop the brisket with apple juice.

I am also going to make some beans today for lunch tomorrow.

Yummy stuff.
 
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