Sven
Puritan Board Sophomore
This amazing dish is what I am having tonight in celebration of achieving 500 posts (moderators can I have my elevator pass now--please, please, please?)
I found this recipe while on my honeymoon on the North Shore of Minnesota. This has become one of our favorite dishes. It's so easy to make. Here's the recipe:
1 pound ground venison
1 cup wild rice (brown rice is a good substitute)
1 medium onion chopped.
1 can saurkraut
2-3 tblsp. garlic powder
2-3 tblsp. rubbed sage
salt and pepper to taste
1 can cream of mushroom soup.
Cook the wild rice per directions. Brown the ground venison and add the chopped onion, saurkraut, garlic powder, sage, and salt and pepper.
Add the wild rice when fully cooked and the cream of mushroom soup.
Eat and enjoy.
I found this recipe while on my honeymoon on the North Shore of Minnesota. This has become one of our favorite dishes. It's so easy to make. Here's the recipe:
1 pound ground venison
1 cup wild rice (brown rice is a good substitute)
1 medium onion chopped.
1 can saurkraut
2-3 tblsp. garlic powder
2-3 tblsp. rubbed sage
salt and pepper to taste
1 can cream of mushroom soup.
Cook the wild rice per directions. Brown the ground venison and add the chopped onion, saurkraut, garlic powder, sage, and salt and pepper.
Add the wild rice when fully cooked and the cream of mushroom soup.
Eat and enjoy.
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