Polanus1561
Puritan Board Junior
this thread just used up 25% of the monthly bandwidth expenses
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Well yeah... this is a Christian discussion forum after all!It is good to see that no one has voted for the vegetarian option.
Just because your afraid to reveal your a vegetarian doesn’t mean you have to lash out!this thread just used up 25% of the monthly bandwidth expenses
Okay, you win! What internal temp do you pull the prime rib out?Smoked Prime Rib:
Smoked Turkey:
Okay, you win! What internal temp do you pull the prime rib out?
Traditional smoker, pellet, or electric?I pulled it out at 120 then get the fire really hot, sear it, and then let it rest for about 30 minutes and then carve. Usually ends up nicely Medium Rare all the way through. Cooked at 225 degrees (well, with variance in the smoker temp, between 225 to 250). Took around 3 hours for a 9.5 lb. boneless roast.
I use a Weber Smokey Mountain Bullet Smoker. Oak lump with Pecan wood chunks. Empty water pan for prime rib.Traditional smoker, pellet, or electric?