Rooibos Iced Tisane (a good thirst quencher)

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JM

Puritan Board Doctor
- bring 4 cups of water to a boil
- add 8 bags of rooibos and boil for 5min.
- remove from burner to cool allowing bags to steep for another 10min.
- add maple syrup (butterscottch or sugar)
- you can also add lemon
- pour into a water pitcher with 4 cups of cold water
- place in fridge

** you can leave off the lemon and use orange juice
- fill a glass with ice, pour rooibos from the fridge over the ice leaving some room for a shot of orange juice
- you can also add mint

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