Puddleglum
Puritan Board Sophomore
So my roommate and I (well, really my roommate, she's the cook not me) made this last night - it's uber-good - I just had the leftovers for breakfast/dinner (whatever you call the first meal of the day when it's your last meal before going to bed)
Roasted Butternut Squash Soup
3-4lb butternut squash, peeled & seeded
2 yellow onions
2 apples (recipe calls for McIntosh - I think we used Jonigold cause that's what we had!)
3 Tb olive oil
salt & pepper
2-3 cups chicken stock
1/2 tsp curry powder
Preheat oven to 425 F. Cut the squash, onions & apples into 1" cubes. Place them on baking sheet and toss with olive oil, salt & pepper. Roast for 35-45min., until v. tender.
Heat chicken stock until simmering. Put roasted veggies in food blender/processor, mash up (my language!). (We didn't mash them all the way - figured some texture is nice!) Put veggies in another pot and add stock until soup is desired thickness. add curry powder, salt & pepper.
Serve with condiments
(Suggested condiments: scallions, toasted shredded coconut, cashes, raisins, diced banana. The banana was surprisingly good).
(Recipe originally from House Beautiful, p.80 of unknown issue).
Roasted Butternut Squash Soup
3-4lb butternut squash, peeled & seeded
2 yellow onions
2 apples (recipe calls for McIntosh - I think we used Jonigold cause that's what we had!)
3 Tb olive oil
salt & pepper
2-3 cups chicken stock
1/2 tsp curry powder
Preheat oven to 425 F. Cut the squash, onions & apples into 1" cubes. Place them on baking sheet and toss with olive oil, salt & pepper. Roast for 35-45min., until v. tender.
Heat chicken stock until simmering. Put roasted veggies in food blender/processor, mash up (my language!). (We didn't mash them all the way - figured some texture is nice!) Put veggies in another pot and add stock until soup is desired thickness. add curry powder, salt & pepper.
Serve with condiments
(Suggested condiments: scallions, toasted shredded coconut, cashes, raisins, diced banana. The banana was surprisingly good).
(Recipe originally from House Beautiful, p.80 of unknown issue).