Poblano Concoction

[jw]

Not sure what to call it. It involves whisked-egg, seasoned beef, cheese, & jalapeno-stuffed poblanos, covered in diced sweet peppers and grated cheese. Kind of rolled up into a casserole-like dish? Stuffed Poblano Casserole?

 

[C. M. Sheffield]

Whatever it is... it looks amazing!

 

[jw]

Whatever it is... it looks amazing!

We shall test it on the saints of CCRPC tomorrow evening, Lord willing.

 

[Jonathco]

Wow, that looks fantastic!

 

[NaphtaliPress]

I'm guessing those are habaneros not pimentos?

 

[SolaScriptura]

I've fallen in love with poblanos. They're *fantastic* in a huge variety of contexts.

 

[jw]

I'm guessing those are habaneros not pimentos?

No, sir. Mini sweet peppers.

 

[NaphtaliPress]

No, sir. Mini sweet peppers.

I couldn't be sure.

 

[jw]

I couldn't be sure.

I have had to lower temps these days, for others toleration, and for my aging stomach. My lips still long for the spice, though.

 

[arapahoepark]

My lips still long for the spice, though.

Lips or Tongue?

 

[jw]

Lips or Tongue?

Yes!

 

[SolaScriptura]

That looks fantastic, Josh! Was there a reason for keeping the stems on? Since this looks like something I'd eat with utensils, I'd be inclined to remove the stems unless there was a real reason to keep them.

 

[jw]

That looks fantastic, Josh! Was there a reason for keeping the stems on? Since this looks like something I'd eat with utensils, I'd be inclined to remove the stems unless there was a real reason to keep them.

General laziness.

 

[jwithnell]

That does look good! I slivered up poblanoes with andouille sausage and shrimp for dinner last night.