Pizza!

Discussion in 'The Iron Chef' started by Susan777, Aug 1, 2019.

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  1. Susan777

    Susan777 Puritan Board Freshman

    A fathead pizza topped with anchovies with a glass of Cabernet. My reward for mowing the lawn in 90 degree weather.
     
  2. Seeking_Thy_Kingdom

    Seeking_Thy_Kingdom Puritan Board Freshman

    Mozzarella stuffed meatballs in low carb marinara sauce and possibly a dram of scotch tonight.

    Yes, I’m on keto as well.
     
  3. Susan777

    Susan777 Puritan Board Freshman

    Spirits have 0 carbs as you know. Unfortunately wine has a few so it’s rare when I allow myself a glass. Do you make the meatballs yourself?
     
  4. G

    G Puritan Board Junior

    Last edited: Aug 1, 2019
  5. Seeking_Thy_Kingdom

    Seeking_Thy_Kingdom Puritan Board Freshman

    Yes, season the beef with rub and then make the balls with a piece of mozzarella inside. Sear the outside and then finish it off on the Traeger.

    Ohhh, that does sound good. My wife and I generally have some no sugar jello with whip cream later in the evening to ease the sweet tooth.
     
  6. Susan777

    Susan777 Puritan Board Freshman

    I do eat a lot of 90% dark chocolate. It does the trick.
     
  7. Susan777

    Susan777 Puritan Board Freshman

    I’m going to try that recipe. Just curious, how much is a dram? Isn’t it a very small amount, like almost homeopathic?
     
  8. ZackF

    ZackF Puritan Board Graduate

    looking to try a fathead pizza. I’m going to pass on the anchovies though. :)
     
  9. Seeking_Thy_Kingdom

    Seeking_Thy_Kingdom Puritan Board Freshman

  10. Susan777

    Susan777 Puritan Board Freshman

  11. Seeking_Thy_Kingdom

    Seeking_Thy_Kingdom Puritan Board Freshman

    The glass is so you can stick your nose way in there and get a good smell, this video shows how it is done... I would however never throw the whisky out or add that much water.

     
  12. Edward

    Edward Puritanboard Commissioner

    I made beef stroganoff tonight - probably around half an hour from starting to slice the beef to setting it on the table.
     
  13. py3ak

    py3ak They're stalling and plotting against me Staff Member

    No, that would be a wee dram.
     
  14. iainduguid

    iainduguid Puritan Board Sophomore

    Technically a dram is 1/8 oz. Generally a serving of whisky in a pub is 1.5 oz. But in Scotland "dram" has become a generic term for a drink of whisky. You wouldn't talk about a dram of brandy, or some other spirit. A "wee dram" is not necessarily a smaller serving; it is an affectionate term for the beverage. So you might invite a friend over for a wee dram, which doesn't mean you intend to be stingy in your pouring.
     
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  15. ZackF

    ZackF Puritan Board Graduate

    We use dram to measure gun powder in these parts! :hunter:
     
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