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Does anyone have a recipe for the proportions between various spices to make a good pizza seasoning? The only stuff I can buy has wretched hot peppers in it.
Does anyone have a recipe for the proportions between various spices to make a good pizza seasoning? The only stuff I can buy has wretched hot peppers in it.
I don't have a recipe, but in the past I have had a good one. It is from Ragu and is a seasoning, not hot. Perhaps you can find it. if so I'd like to know if it is still around.
Conrad