TeachingTulip
Puritan Board Sophomore
"Nang's Clam Chowder"
4 slices bacon, diced
3 entire green onions, chopped
5 potatoes cubed 1/2"
2 tbsp green peppers, chopped
1 stalk celery, chopped
1 carrot, sliced thin
1 clove garlic, chopped
2 C water
1 tsp salt
1/2 tsp pepper
1 tsp Worchestire Sauce
4 drops Tobasco Sauce
2 C clams, chopped with juice
1 Pint Half and Half
Saute bacon until crisp; add onions, potatoes, green peppers, celery, carrots, and garlic. Pour in water and season with salt, pepper, Worchestire Sauce*, and Tobasco.*
Cover and simmer for 15 minutes or until potatoes are fork-tender.
Mash mixture slightly with potato masher.
In separate pan, heat clams in their juice and add heated clams/juice to potato mixture. Pour in half and half cream. Stir well and heat until hot but do not boil.
Serves 4 and a hot cheese-bread accompanies, nicely.
*DO NOT SUBSTITUTE WITH "ROTEL", OR ANYTHING CLOSE TO WHATEVER THAT PARTICULAR PRODUCT MIGHT BE.
AND DO NOT, BY ALL MEANS, ADD ANY VELVEETA CHEESE!
4 slices bacon, diced
3 entire green onions, chopped
5 potatoes cubed 1/2"
2 tbsp green peppers, chopped
1 stalk celery, chopped
1 carrot, sliced thin
1 clove garlic, chopped
2 C water
1 tsp salt
1/2 tsp pepper
1 tsp Worchestire Sauce
4 drops Tobasco Sauce
2 C clams, chopped with juice
1 Pint Half and Half
Saute bacon until crisp; add onions, potatoes, green peppers, celery, carrots, and garlic. Pour in water and season with salt, pepper, Worchestire Sauce*, and Tobasco.*
Cover and simmer for 15 minutes or until potatoes are fork-tender.
Mash mixture slightly with potato masher.
In separate pan, heat clams in their juice and add heated clams/juice to potato mixture. Pour in half and half cream. Stir well and heat until hot but do not boil.
Serves 4 and a hot cheese-bread accompanies, nicely.
*DO NOT SUBSTITUTE WITH "ROTEL", OR ANYTHING CLOSE TO WHATEVER THAT PARTICULAR PRODUCT MIGHT BE.
AND DO NOT, BY ALL MEANS, ADD ANY VELVEETA CHEESE!