Not open for further replies.


Saute a small onion and a small carrot.
Add a stick of celery.
When this is done remove from pan and melt half a cube of butter.
Add about a half-pound (I think) of mushrooms, chopped.
Cook until there's liquid in the pan, remove mushrooms.
Add more butter if necessary, about 2 tablespoons of flour, some chopped paprika peppers, a lot of dill and mix.
Add sour cream, or if you're like me, add half-n-half and buttermilk powder, whisk until smooth, add other veggies and a cut-up roasted chicken breast. Add water until you have the consistency of a thick soup.

Ummmmh! Must not eat another bowl...


Puritan Board Senior
Sounds good. It's the second recipe I've received this week that I'm looking forward to. Thanks!
Not open for further replies.