mmm....tuna!

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toddpedlar

Iron Dramatist
Wild caught, seared tuna steak, 8 oz, marinated in soy, white wine vinegar, lime juice and cilantro, with a mayonnaise-curry sauce on the side for light dipping.

Paired with Widmer Brewing Pale Ale, and what a nice night out on the front porch waiting for the t-storms to fire up :)
 
Okay, Now I am gonna go make some wimpy Tuna Fish Salad with Mayo, Relish, and Onions. I feel like I am adulterating something but I want tuna now.
 
They don't sell Widmer brothers. here in STL. Their pale ale gets a good rating per one review site. Good choice to go with the tuna.
 
They don't sell Widmer brothers. here in STL. Their pale ale gets a good rating per one review site. Good choice to go with the tuna.

It's quite nice, and EXCELLENT paired with that tuna! (and by itself afterward)

You can get Boulevard in STL, though - and their pale is pretty good too (as I'm sure you know)
 
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