Mindaboo
Puritan Board Graduate
I am in charge of keeping 300 sausage patties warm for a fundraiser. I need to cook these patties ahead of time, and I am wondering what the best way to handle keeping it all warm would be. The fundraiser is tomorrow, so I'd like to have the work done today. I bought a buffet server to keep them warm, but I am wondering what to do to warm them up again without having to fry them all over again. I'm thinking that I could cook them all today, place them in crock pots, put them in the fridge over night, and then use the warm setting while we are at church. My main concern is that they'll dry out. Any suggestions?