Italian Food Forever

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This may be the most profound and helpful post ever on Puritanboard!

Thank you brother!

I do prefer the Sicilian variety of "Italian" food, however.
 
Mmmmm! My husband would love the spinach and ricotta recipe!

My daughter gave me the English translation ofIl cucchiaio d'argento and it was fun to see that just like in the US "foreign" food is popular. And though I'd heard that people in cultures that have really good bakeries handy rarely bake bread at home, this was the first I'd seen a cookbook with no yeast bread recipes.
 
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