Does anyone have a recipe for making a pot of beans with a meaty ham bone and dried beans? We like tomatoes but not molasses. What spices are appropriate--but not spicy-hot as in cayenne?
I make bean soup with a ham bone and ham. I add a can
(29 oz) of tomato sauce, a packet of chili seasoning mix, and onion. I put the beans in a big pot, let them simmer for around 70 minutes, then add all of the other ingredients. It is really easy and good.