This was my first attempt at smoked brisket, and my first attempt at smoking food period.
My own thoughts:
1. Appearance: 10/10
2. Bark Texture: 10/10
3. Bark Taste: 9/10
4. Overall taste: 8.5/10
5. Doneness/Finish: 7/10
I am pretty pleased with the out come, considering it is my first attempt. I left it on a wee bit too long, so there are some tough spots. However, there are several delectable moist and burnt-ended delicious spots, too! Good smoke ring, for whatever that is worth. I would use a little less salt on the bark next time. I am mostly thankful that I didn't completely fail on my first try.
(all the family that had it, liked it)
My own thoughts:
1. Appearance: 10/10
2. Bark Texture: 10/10
3. Bark Taste: 9/10
4. Overall taste: 8.5/10
5. Doneness/Finish: 7/10
I am pretty pleased with the out come, considering it is my first attempt. I left it on a wee bit too long, so there are some tough spots. However, there are several delectable moist and burnt-ended delicious spots, too! Good smoke ring, for whatever that is worth. I would use a little less salt on the bark next time. I am mostly thankful that I didn't completely fail on my first try.
(all the family that had it, liked it)