Southern Presbyterian
Puritan Board Doctor
I've been having to do a lot of the cooking lately and being one who doesn't particularly like to follow recipes I tend to make things up as I go. I also take lots of short cuts (i.e. there are not a lot of what would be called "fresh ingredients" in my cooking). I have about a 95% success rate, and most of my creations meet with favorable reviews from the family. Anyway, I came up with the following recipe this past Saturday, which I presented to rave reviews at our Fellowship Meal yesterday.
1 1/2 bags of Banquet frozen boneless chicken breast tenders (or as many as will fit in your crockpot)
3 - 7oz. jars of whole button mushrooms (drained)
1 packet of French's chicken roast seasoning
1 cup of a decent white wine
3 heaping table spoons of Homemade Gourmet's BLT Seasoning
1 stick of butter (real butter)
Combine in your crockpot and cook on Low setting overnight (8-10 hours).
Enjoy!
1 1/2 bags of Banquet frozen boneless chicken breast tenders (or as many as will fit in your crockpot)
3 - 7oz. jars of whole button mushrooms (drained)
1 packet of French's chicken roast seasoning
1 cup of a decent white wine
3 heaping table spoons of Homemade Gourmet's BLT Seasoning
1 stick of butter (real butter)
Combine in your crockpot and cook on Low setting overnight (8-10 hours).
Enjoy!
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