Quickened
Puritan Board Senior
Hi there!
We have a 2 1/2lb Chuck roast and i was thinking of popping it in the slow cooker. I havent had a chance to use it and i have been dying to. Thing is i've never done one of these before.
Looking through my recipes books i see a list of ingredients that i would be willing to use.
this leads me to 2 questions.
1 (most importantly) Do you have any suggestions or advice?
2) 1 recipe i saw contains instant coffee. How would that differ from the folgers i sometimes drink?
Thanks
We have a 2 1/2lb Chuck roast and i was thinking of popping it in the slow cooker. I havent had a chance to use it and i have been dying to. Thing is i've never done one of these before.
Looking through my recipes books i see a list of ingredients that i would be willing to use.
this leads me to 2 questions.
1 (most importantly) Do you have any suggestions or advice?
2) 1 recipe i saw contains instant coffee. How would that differ from the folgers i sometimes drink?
Thanks