Bacon & Serrano Smoked Cornbread

Discussion in 'The Iron Chef' started by Joshua, Sep 19, 2017.

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  1. Joshua

    Joshua Administrator Staff Member

    Well, thought I'd make some chili for some of us at work tomorrow, but about midway through, I had this idea to smoke some cornbread. So, that's what I did. Combined the cornbread mixture, diced serranos, and smoked bacon all into the cast iron skillet, and put it on the smoker over some hickory for about 35 minutes.

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  2. scottmaciver

    scottmaciver Puritan Board Sophomore

    I'm liking the look of that Josh. I think you should produce your own recipe book. I'd be first to buy a copy!
     
  3. Joshua

    Joshua Administrator Staff Member

    Thanks for the encouragement, but if I made a recipe book, I fear it'd either be very short, or get repetitive real quick! ;)
     
  4. NaphtaliPress

    NaphtaliPress Administrator Staff Member

    You could probably get Rotel to bankroll such a venture (advertising).:)
     
  5. scottmaciver

    scottmaciver Puritan Board Sophomore

    Your posts are worthwhile as, rather than just the text, the photos show the different stages of your culinary ventures! Plus it seems to be very much American style food that we're not aware of here in Scotland.
     
  6. scottmaciver

    scottmaciver Puritan Board Sophomore

    Maybe time for a Puritan Board recipe book!....
     
  7. Joshua

    Joshua Administrator Staff Member

    :up: Prolly more "Tex-Mex" than anything else.
     
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