A friend is giving me about 50 pounds of deer meat and I haven't cooked it in probably 15 or more years. Any suggestions? Is there anything you can do to take out some of the game taste. I don't mind it, but am not sure my husband and kids will eat it. I will have roast, burger, steaks, all different types of cuts, so any suggestions would be great. We have been blessed with this gift and I would hate to see it go to waste.