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Spirits have 0 carbs as you know. Unfortunately wine has a few so it’s rare when I allow myself a glass. Do you make the meatballs yourself?Mozzarella stuffed meatballs in low carb marinara sauce and possibly a dram of scotch tonight.
Yes, I’m on keto as well.
Yes, season the beef with rub and then make the balls with a piece of mozzarella inside. Sear the outside and then finish it off on the Traeger.Spirits have 0 carbs as you know. Unfortunately wine has a few so it’s rare when I allow myself a glass. Do you make the meatballs yourself?
Ohhh, that does sound good. My wife and I generally have some no sugar jello with whip cream later in the evening to ease the sweet tooth.You can top it off with a Keto desert.
Plain pig skins dust with cinnamon and artificial sweetener.... then bathe them in melted butter and place in the oven for 20. Don’t be afraid to top them with heavy whip cream (spray can) to lighten the mood
I do eat a lot of 90% dark chocolate. It does the trick.You can top it off with a Keto desert.
Plain pig skins dust with cinnamon and artificial sweetener.... then bathe them in melted butter and place in the oven for 20. Don’t be afraid to top them with heavy whip cream (spray can) to lighten the mood
I’m going to try that recipe. Just curious, how much is a dram? Isn’t it a very small amount, like almost homeopathic?Mozzarella stuffed meatballs in low carb marinara sauce and possibly a dram of scotch tonight.
Yes, I’m on keto as well.
looking to try a fathead pizza. I’m going to pass on the anchovies though.A fathead pizza topped with anchovies with a glass of Cabernet. My reward for mowing the lawn in 90 degree weather.
It is a small amount that I drink in a glencarin glass. Not looking for any kind of buzz, just enjoying the smell and flavor.Just curious, how much is a dram? Isn’t it a very small amount, like almost homeopathic?
That’s a very pretty glass but it looks to be about 2 oz.It is a small amount that I drink in a glencarin glass. Not looking for any kind of buzz, just enjoying the smell and flavor.
https://images.crateandbarrel.com/i.../160309131029/the-glencairn-whiskey-glass.jpg
The glass is so you can stick your nose way in there and get a good smell, this video shows how it is done... I would however never throw the whisky out or add that much water.That’s a very pretty glass but it looks to be about 2 oz.
Just curious, how much is a dram? Isn’t it a very small amount, like almost homeopathic?
Technically a dram is 1/8 oz. Generally a serving of whisky in a pub is 1.5 oz. But in Scotland "dram" has become a generic term for a drink of whisky. You wouldn't talk about a dram of brandy, or some other spirit. A "wee dram" is not necessarily a smaller serving; it is an affectionate term for the beverage. So you might invite a friend over for a wee dram, which doesn't mean you intend to be stingy in your pouring.No, that would be a wee dram.
We use dram to measure gun powder in these parts!Technically a dram is 1/8 oz. Generally a serving of whisky in a pub is 1.5 oz. But in Scotland "dram" has become a generic term for a drink of whisky. You wouldn't talk about a dram of brandy, or some other spirit. A "wee dram" is not necessarily a smaller serving; it is an affectionate term for the beverage. So you might invite a friend over for a wee dram, which doesn't mean you intend to be stingy in your pouring.