I caramelized some Vidalia onions with a little butter and set them on the back of my stove expecting to serve them with some beef for dinner. Well my husband came home late, and I had just finished eating my beef when I remembered the onions.

With a few slices of cornbread left over, I had an inspiration: I sliced open a wedge of the cornbread and spread the onions on top. Wow! This is a great combination and couldn't be easier.

Just make a southern cornbread in a griddle, and caramelize some Vidalia onions in butter. (Most cookbooks give the process -- slightly brown the onions over medium/high heat, then turn down very low and cover; cook until translucent.)

I'll do this as a dish onto itself in the future.

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JWithnell
Member Bethel OPC
Virginia
http://learningyesican.blogspot.com/

I've onlybaked cornbread...do you think that would work similarly?

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Shalom,
jessi
PCA
Steelers fan exiled to Virginia


“Whatever your heart clings to and confides in, that is really your God.”
Martin Luther

Sounds good

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Martin - Reformed
Husband to the most godly, honorable and loyal wife Line
Searching for a Church
Webpage www.5solas.dk
Free Online Reformed Seminary - http://www.tnars.net
Soli Deo Gloria

I'm sure most any cornbread would be good, although I'm not so sure about sweet corn breads with raisins, fresh corn and other odd (to a southerner) additions ....

Another very good, and inexpensive, meal is put those same caramelised onions (and they don't have to be Vidalia) on top of lentils. Mmm. We eat that a couple of days each week. Don't get me wrong. Vidalia onions are great, but caramelising any onion brings out the sugars in them. Yummy stuff.

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We shall not adjust our Bible to the age; but before we have done with it, by God's grace, we shall adjust the age to the Bible. - Charles Haddon Spurgeon

Lawrence Underwood, Jr.
Pastor - Providence Family Fellowship / Mobile, Alabama
1644/46 LBC
My Blog - Imprimis

I never thought I'd crave onions...

Yum...

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~Beth Ellen Nagle~
Lakeside Church -Wales, WI (PCA)
Married to John
One wonderful daughter, Chaela Joelle


My work in digital art and photography: http://www.puritanboard.com/members/...ms-images.html

Who would do such a thing????!!!! You might as well serve bitter brown water (unsweetened tea), too!

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Clark Brooking
Pastor
Living Hope Presbyterian Church (OPC)
Clarksville, MD

Let's be honest, it's corn cake these Northerners serve, not corn bread!

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Rev. Toby L. Brown, pastor
Jefferson Center Presbyterian Church--in, but not of, the PC(USA)
Saxonburg, PA
A Classical Presbyterian
Proud member of The Westminster Fellowship

"The happiness of the creature consists in rejoicing in God, by which God is also highly exalted." --Jonathan Edwards

yum

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Alex
Member of Carmel Baptist Church (SBC)
Matthews, NC

I like onions.
I like cornbread.
I like butter.

Sounds like a horseplayer hitting the tri-fecta

YUM!!!

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Rich Koster
1689'er
Browns Mills NJ USA
Often Goofy Reformed Eccentric
Romans 7:14-25