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07-22-2009, 05:22 PM
|  | Puritanboard Sophomore | | Join Date: Jun 2008 Location: Grand Rapids, MI
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| | | Venison-Saurkraut-Wild Rice-Hotdish
This amazing dish is what I am having tonight in celebration of achieving 500 posts (moderators can I have my elevator pass now--please, please, please?)
I found this recipe while on my honeymoon on the North Shore of Minnesota. This has become one of our favorite dishes. It's so easy to make. Here's the recipe:
1 pound ground venison
1 cup wild rice (brown rice is a good substitute)
1 medium onion chopped.
1 can saurkraut
2-3 tblsp. garlic powder
2-3 tblsp. rubbed sage
salt and pepper to taste
1 can cream of mushroom soup.
Cook the wild rice per directions. Brown the ground venison and add the chopped onion, saurkraut, garlic powder, sage, and salt and pepper.
Add the wild rice when fully cooked and the cream of mushroom soup.
Eat and enjoy.
__________________ Steven J. Carr (Sven) http://beholdingthebeauty.blogspot.com/ Eagan, MN PCA
"Weak is the effort of my heart / And cold my warmest thought / But when I see thee as thou art / I'll praise thee as I ought."--John Newton
Trophy Wife/Arm Candy: Crystal Ann  Children: Steven Jr. and Hannah Grace
Last edited by Sven; 07-22-2009 at 05:49 PM.
| | The Following 2 Users Say Thank You to Sven For This Useful Post: | |
07-22-2009, 05:24 PM
|  | Puritanboard Junior | | Join Date: Jan 2009 Location: Memphis, TN
Posts: 1,374
Thanks: 239
Thanked 510 Times in 311 Posts
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Where is the Saurkraut?
__________________
Daniel
PCA
Memphis, TN
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07-22-2009, 05:31 PM
|  | Puritanboard Doctor | | Join Date: Mar 2008 Location: Clarksburg, WV
Posts: 11,973
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Awesome!
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07-22-2009, 05:47 PM
| | Puritanboard Sophomore | | Join Date: Jun 2008 Location: Grand Rapids, MI
Posts: 677
Thanks: 189
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Saurkraut added.
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07-22-2009, 06:05 PM
| | Puritanboard Freshman | | Join Date: Jul 2009 Location: Santa Fe, NM
Posts: 72
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Thanked 16 Times in 12 Posts
| | Quote:
Originally Posted by Sven  This amazing dish is what I am having tonight in celebration of achieving 500 posts (moderators can I have my elevator pass now--please, please, please?)
I found this recipe while on my honeymoon on the North Shore of Minnesota. This has become one of our favorite dishes. It's so easy to make. Here's the recipe:
1 pound ground venison
1 cup wild rice (brown rice is a good substitute)
1 medium onion chopped.
1 can saurkraut
2-3 tblsp. garlic powder
2-3 tblsp. rubbed sage
salt and pepper to taste
1 can cream of mushroom soup.
Cook the wild rice per directions. Brown the ground venison and add the chopped onion, saurkraut, garlic powder, sage, and salt and pepper.
Add the wild rice when fully cooked and the cream of mushroom soup.
Eat and enjoy. | oh man... that looks great! Just in time for September! ummmm
__________________
John Weathersby
Calvary Chapel
New Mexico
"For I decided to know nothing among you except
Jesus Christ and him crucified (1 Cor 2:2)".
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07-22-2009, 06:09 PM
|  | Puritanboard Doctor | | Join Date: Oct 2002 Location: Deep in the heart of Dixie - Mobile, Alabama
Posts: 6,151
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That looks really good. Thanks for sharing it with us.
__________________
We shall not adjust our Bible to the age; but before we have done with it, by God's grace, we shall adjust the age to the Bible. - Charles Haddon Spurgeon
Lawrence Underwood, Jr.
Pastor - Providence Family Fellowship / Mobile, Alabama
1644/46 LBC My Blog - Imprimis |
07-22-2009, 06:27 PM
| | Puritanboard Sophomore | | Join Date: Jun 2008 Location: Grand Rapids, MI
Posts: 677
Thanks: 189
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Just finished dinner. We ate this with my favorite non-yankee cornbread recipe. After the kid is done with his bath, we're gonna end this celebration with some family worship and Psalm singing.
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07-22-2009, 06:50 PM
|  | Puritanboard Junior | | Join Date: Aug 2008 Location: Acton, Maine
Posts: 1,325
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Hey, I went over 500 sometime last week and I didn't get a meal like that. Are the Mods holding out?
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