» Site Navigation | | | |  | 
04-02-2009, 04:10 PM
|  | Puritanboard Graduate | | Join Date: Oct 2008 Location: Kansas City, MO
Posts: 3,218
Thanks: 617
Thanked 1,916 Times in 851 Posts
| | | Something for the diabetics
Due to a charity bake sale at work tomorrow and my reputation for cooking and baking, I was volunteered to crank out some goodies from the oven. We have some diabetic folk at the office, so I was gonna do a sugarless pumpkin pie along with the other stuff so they won't be left out. Does anyone have any other diabetic dessert suggestions?
Theognome
__________________
Bill Cunningham
Covenant Reformed Church, URC
Kansas City
There are three kinds of people- those who can count, and those who can't.
| 
04-02-2009, 08:50 PM
|  | Puritanboard Graduate | | Join Date: Oct 2008 Location: Kansas City, MO
Posts: 3,218
Thanks: 617
Thanked 1,916 Times in 851 Posts
| | |
Thank you Purdiestness for emailing me all those links!
So, the sugar free, low carb blueberry muffins are done, and the sugarless strawberry pie (sugerless save for the strawberries themselves) is nearing completion. Now I'm doing the real blueberry muffins, and then I'll do a quick pumpkin pie, since we've got a half-dozen bags of frozen pumpkin languishing in the freezer.
This is fun.
Theognome
| 
04-02-2009, 10:50 PM
|  | Puritanboard Graduate | | Join Date: Sep 2008 Location: Ukiah, California
Posts: 3,996
Thanks: 1,458
Thanked 1,107 Times in 694 Posts
| | |
Apple pie sweetened with condensed apple juice is really good as well. It is one of the only pies my diabetic step-dad can eat but he doesn't mind since it is so good!
| 
04-02-2009, 10:52 PM
|  | Administrator | | Join Date: Aug 2005 Location: Tacoma, WA
Posts: 5,315
Thanks: 177
Thanked 1,857 Times in 967 Posts
| |
Believe it or not, black bean brownies are pretty good.
Cut the sugar in half or use a sugar substitute. A lot of diabetics are more reactive to carbohydrates than sucrose. I know that these don't spike blood glucose nearly as much as a plain piece of bread.
| 
04-02-2009, 10:55 PM
|  | Puritanboard Graduate | | Join Date: Sep 2008 Location: Ukiah, California
Posts: 3,996
Thanks: 1,458
Thanked 1,107 Times in 694 Posts
| | |
Hmm I would have never thought of using black beans instead of flour. Now that is a recipe I want to try!
| 
04-02-2009, 10:56 PM
|  | Puritanboard Graduate | | Join Date: Oct 2008 Location: Kansas City, MO
Posts: 3,218
Thanks: 617
Thanked 1,916 Times in 851 Posts
| | |
Thanks for the suggestions, guys, but I needed them five hours ago (no worries). If this comes up again, the black bean brownies look very promising...
Theognome
|  | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |