As the title said - choose your favorite.

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Tian Long (you can call me LTL)
Reformed Baptist
Singapore
"God is our refuge and strength, A very present help in trouble." - Psalm 46:1 (NKJV)

For His honor, glory and name!

Pork Chops, Bacon, honey glazed ham...

No wonder I was 620 lbs. in '99!

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William Price
Attending Mills Road Baptist Church, Houston, Texas

http://www.commandmentsandjudgment.com

The Reformed Voice Radio Broadcast

LBCF 1689

Actually, I've had ostrich -- tasted like the most flavorful, tender beef you could imagine.

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JWithnell
Member Bethel OPC
Virginia
http://learningyesican.blogspot.com/

I still prefer a cow's ribeye steak... though I don't mind fish. Anyone tried not-so-common stuff like... ostrich or rabbit?

Moose, elk and deer. If I can't afford that, which is most of the time, beef.

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The man who is disposed to think of his sin as a great calamity, rather than as a heinous crime, is not likely either to reverence God or to respect His law. - John Kennedy, 1873
Meg
Blog
Member, Intown Presbyterian Church,PCA, Portland, OR

Click to get: Board Rules -- Signature Requirements -- Suggestions?

Critters I've tried but don't recommend-

Monkey (both meat and live brains)
Elephant
Tiger
Dog
Cat
Marmot
Rattlesnake
Camel


Theognome

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Bill Cunningham
Covenant Reformed Church, URC
Kansas City
There are three kinds of people- those who can count, and those who can't.

In South Africa, you can get warthog!

But my favorite is this:

EDIT: I put a picture of a lamb here, but it was so cute, I couldn't bear it!

Lamb. I like lamb. There - I said it.

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Tim Lindsay
member, Covenant Reformed Presbyterian Church, Halifax, NS, Canada
Living in Cape Town, South Africa
"under the Southern Cross, at the foot of Table Mountain, not far from the Cape of Good Hope"

Definitely chicken.

Tim - I remember having warthog, "barbecued" (braii, sp?) and really enjoying it. Impala venison with gravy is very nice as well.

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~Jay~
Husband of ENS, father of J II. | Indian Trail, NC
disabled - cancer
Communicant Member, Precentor | Presbyterian Reformed Church of Charlotte, NC | Presbyterian Reformed Church

zzzzzz ...

Kangaroo.

I had King Island steak at a Chinese restaurant last night (King Island is a small island off the south coast of Australia.) It was lovely; the only problem was, this being Chinese cooking, it was lots of little pieces rather than a 500 gram steak.

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T W Hopper
Member, Presbyterian Reformed Church
Currently between churches since PRC closed here - attending Crossroads Christian Church.
Canberra, Australia.

No non-game turkey?

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Jake; Hold to Original WCF, member of SBC; Greater Atlanta, Georgia Area

The cross does not give us a minor shift or two with regard to a few of our ethical and moral and religious values; the cross radically disrupts the very center and citadel of your life from self to Christ. —Albert N. Martin

I'll eat whatever I can get ahold of.

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Ben
Chaplain, US Army
Ft. Riley, KS
TE Ohio Valley Presbytery, PCA

Wow.

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Andrew C.
IFB
LBCF 1689

Overall, lamb is my favorite. After that, it would be chicken and goat.

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~Carolyn Martinson~
Covenant Presbyterian - OPC (Baldwin, WI)
River Falls, WI

Korean beef - amazing stuff.

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Kathleen M
nondenominational
Montana

Generally, I prefer beef. If we can get venison, and it's prepared correctly, it's a close second.

I've also eaten turtle and gator, both of which are pretty good fried in nugget/strip form.

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Anna
Wife of Tim/Marrow Man
Louisville, KY
Member of Midlane Park Presbyterian (Associate Reformed Presbyterian)

Hard to beat carnitas. Ohh... how I love it.

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Patricia
Communicant Member
Westminster Presbyterian Church, PCA
College Station, TX

Give yourself to prayer, to reading and meditation on divine truths: strive to penetrate to the bottom of them and never be content with a superficial knowledge.
David Brainerd

CANNIBALISM!!!!!!!!

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Josh Hicks, Chloë's Dad
Christ Covenant Reformed Presbyterian Church, RPCGA
Facebook - The Calvinist Vent
Board Rules - Signature Rules - Suggestion Box

It is God that multiplies our sorrows.... God, as a righteous Judge, does it, which ought to silence us under all our sorrows; as many as they are, we have deserved them all, and more: nay, God, as a tender Father, does it for our necessary correction, that we may be humbled for sin, and weaned from the world by all our sorrows; and the good we get by them, with the comfort we have under them, will abundantly balance our sorrows, how greatly soever they are multiplied. - Matthew Henry

I checked beef. But Lamb chops are great. So are pork chops, ribs, bacon etc. Heck, I love all meats. Gimme some spicey sausage too.

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Jim
1689 LBCF
Independent Bible Church
North Texas, USA

All of the above.

I have to admit, though that I really enjoy squirrel. They're fun to hunt, and their meat is sweet.

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Steven J. Carr (Sven)
http://beholdingthebeauty.blogspot.com/
Eagan, MN
PCA
"Weak is the effort of my heart / And cold my warmest thought / But when I see thee as thou art / I'll praise thee as I ought."--John Newton
Trophy Wife/Arm Candy: Crystal Ann Children: Steven Jr. and Hannah Grace

Squirrels?

My mouth just started to water!

A huge pile of Carnitias...crispy at the edges, tender.

A pile of homemade steaming corn tortillas


Homemade salsa, cilantro, diced onion, homemade guacamole...

Ahhhh!!!!

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Robert
Lay Person
PCA
West Virginia
Go share your faith

Ahh!!!! Now I really want some!!

Now cut that out! I can't get good carnitas around here, and I don't have time to make them tonight.

I like all kinds of meat. Among my favourites are:

Venison
Beef
BBQ (I prefer a good pork shoulder)
Lamb
Quail
Wild Turkey (and the liquid ain't all that bad either)
Squirrel
Rabbit


I've also had and enjoyed:

Muskrat (You'll pay a lot for this in fancy restaurants. They call it Marsh Hare.)
Buffalo
Elk
Pronghorn Antelope
Moose
Wild Boar
Alligator
Beaver (You have to get the fat and silver skin off. When you do that, Mmmm. Better than most beef.)
Bobcat
Racoon
Possum
Rattlesnake
Turtle
Terrapin
Rat (Hardcore reenactors do strange things.)
Mountain Oysters
You want me to keep going?

I've had and did not enjoy:
Monkey (Can't stand the things alive or cooked.)
Armadillo (Although I had Armadillo chili that was good.)
Nutria

Other meats that I've had that really aren't that bad:
Beetle grubs
Ants
Earthworms
Honey bee brood

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We shall not adjust our Bible to the age; but before we have done with it, by God's grace, we shall adjust the age to the Bible. - Charles Haddon Spurgeon

Lawrence Underwood, Jr.
Pastor - Providence Family Fellowship / Mobile, Alabama
1644/46 LBC
My Blog - Imprimis

I picked pork because it it the most politically incorrect on the list.

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Edward
Deacon
PCA
Texas

That's why I have to talk about it...because there ISN'T any around here!

About the only meat I don't care for is organs. No liver, heart or wrinkle steaks for me.

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Rich Koster
1689'er
Browns Mills NJ USA
Often Goofy Reformed Eccentric
Romans 7:14-25

You gotta try deer hearts fried with onions. Mmmm...so good!

This is pretty much my stance.

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Andrew S.
Covenant Presbyterian Church (OPC)
Abilene,TX

Nigiri sushi with tuna or young yellowtail. Mmmm.

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Jon Peters
Member, Reformation Fellowship (OPC) (Roseville, CA)
Folsom, CA

I'll try a small bite of it if it was prepared for me. I guess the aroma of the onions masks the odd aroma of cooking hearts. I have a problem with gout, so I usually avoid internal organ meat due to the high level of purine generators in it.

My favorite is probably Beef (Burgers, Steak, Ribs), but it's a close call due to Deer & Squirrel.

Beef, it's what's for dinner!

Although I am a card carrying member of PETA.


People for the Eating of Tasty Animals!

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Alan
Seminarian, RTS Jackson, MS
OPC

I voted beef... but grilled chicken is a close runner-up.

Pigeon is good too, if you're the one that went to all the work of catching it and fixing it up.

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Jonathan
Audio Engineer
Reformed Anabaptist
Ohio

Moroni's magical glasses of proper interpretation:

Why would beer makers be tastier than any of the rest of us?

good wordplay!!!

I suffer from gout too, but I've found that the organs of game animals has doesn't affect it. I try to stay away from organ meats of domestic animals, but sometimes the flavor is worth the pain.

Fish because it's tasty and super healthy (especially fatty fish). If taste only, I'd say either beef or pork ribs.

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Andrew Thornquist My Photo Album
Calvinistic Baptist
Ukiah, California
To follow Christ was the best decision God made for me!

To eat regularly, I'm going with Beef.
Pork is a close second. Ribs, shoulder, bacon, mmmm

One of the best entres I've ever had was ostrich served in something similar to a marsala sauce. Increadibly good. It's more of a special occasion thing I guess.

-----Added 7/17/2009 at 01:00:32 EST-----

Lawrence, you've had a lot of meats and you're from way down South....have you ever had ponce? It's a cajun dish...pig stomach stuffed with a pork sausage. I've had it once, and that's only because I lived next to a true Cajun in college. It was awesome.

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Daniel
PCA
Memphis, TN

Ponce is good stuff, so is its cousin, boudin. Did you eat yours smoked or plain? I sort of think of it as cajun haggis.


I forgot to list a couple of others. One is sort of benign, the other well. . .

Emu
Caballo