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08-19-2009, 09:45 PM
|  | Puritanboard Graduate | | Join Date: Apr 2005 Location: Ontario, Canada
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| | | Lentil Salad
The other night I wanted to make a lentil salad so I googled recipes and found two for lentil salads that looked and sounded tasty, the problem was, I didn’t have all the ingredients for either one. Instead of following the recipe as laid out online I decided to use it as inspiration and here’s what I came up with.
Ingredients:
4 cups of cooked green lentils
½ yellow onion diced
1 can of diced tomato (drained)
½ green pepper chopped
3 tablespoons of parsley
½ teaspoon cayenne pepper
½ teaspoon of cumin/cummin (crushed)
1 teaspoon of salt
1 teaspoon of pepper
2 tablespoons of lemon juice
I mixed the diced onion, tomato, green pepper, cayenne and cumin seeds together. When the lentils were cool I added them to the mixing bowl and then added the salt, pepper and lemon juice. After the salad has been chilled it’s ready to serve.
__________________ Conscience may lash us, but it cannot replenish a languishing life. Conscience may be God's word and minister to you, telling you of your faults and your follies and your destitution. It may point out, but it will never supply you. Christ must give you new life. Hart has well expressed it: "He to the feeble and the faint, His mighty aid makes known; and when their languid life is spent, supplies it with His own." - J. K. Popham
| | The Following User Says Thank You to JM For This Useful Post: | | 
08-20-2009, 04:04 PM
|  | Puritanboard Sophomore | | Join Date: May 2007 Location: St Louis, MO
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Hmm, that sounds nice. I must try that soon. Trader Joe's sells pre-cooked brown lentils. I may use them as a substitute.
__________________
Donnie MacLeod
Crossroads Presbyterian Fellowship (PCA), Maplewood, MO
MDiv Student Covenant Theological Seminary
You filled my heart with greater joy
than others may have found
As they rejoiced at harvest time,
when grain and wine abound.Ps 4:7, Sing Psalms 2003
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08-20-2009, 04:59 PM
| | Puritanboard Sophomore | | Join Date: Apr 2008 Location: Ethiopia
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Sounds good. Some medication that I use mandates staying off of red meat for the 4 months that it should be consumed. This sounds like a good protein supplement, one I could keep in the 'frig.
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Mary Vanderkooi
Kale Heywott Church (KHC)
Soddo, Ethiopia
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08-20-2009, 06:50 PM
|  | Puritanboard Senior | | Join Date: Oct 2007 Location: Redmond WA
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That sounds tasty. You might add fresh diced cucumber to the list of veggies to give it a little bit of a crunch. | 
08-20-2009, 09:33 PM
|  | Puritanboard Graduate | | Join Date: Oct 2006 Location: Thankful...
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If you haven't try using a Puy Lentil. They retain their shape and taste much better.
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John
Member
Christ Presbyterian Church (OPC)
Salt Lake City, Utah www.christpres.net | 
08-21-2009, 06:49 AM
| | Puritanboard Sophomore | | Join Date: Jul 2009 Location: Fife Scotland
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| | Quote:
Originally Posted by JM The other night I wanted to make a lentil salad so I googled recipes and found two for lentil salads that looked and sounded tasty, the problem was, I didn’t have all the ingredients for either one. Instead of following the recipe as laid out online I decided to use it as inspiration and here’s what I came up with.
Ingredients:
4 cups of cooked green lentils
½ yellow onion diced
1 can of diced tomato (drained)
½ green pepper chopped
3 tablespoons of parsley
½ teaspoon cayenne pepper
½ teaspoon of cumin/cummin (crushed)
1 teaspoon of salt
1 teaspoon of pepper
2 tablespoons of lemon juice
I mixed the diced onion, tomato, green pepper, cayenne and cumin seeds together. When the lentils were cool I added them to the mixing bowl and then added the salt, pepper and lemon juice. After the salad has been chilled it’s ready to serve. | There's a bit missing from this post. Was the improvised version good??? You don't say!!
__________________ JennyG
Church of Scotland (Presbyterian)
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