In case anybody else is as far behind in cooking skills as me. This video makes it look so easy and I am determined to pick up a fryer next week. What set me off to learn was the $4.50/lb prices on boneless skinless chicken breasts last week, versus $2.29/lb for a high quality kosher bird (Empire). ! And people say the whole chicken tastes better. Anyway, the only thing that bothers me about the video is that the guy isn't wearing gloves! EW! I hope he washes his hands and fingernails really well. Sorry, I'm a germophobe.

How to Cut Up A Whole Chicken

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Laura
member of Geneva OPC, Woodstock, GA
"Christ has done great things for his people, and he has suffered great things for his people, and he has purchased great things for his people, and he has prepared great things for his people; yet many of his own dear people are so taken up with their own hearts, and with their own duties and graces, that Christ is little eyed by them or minded by them! This is the great reason why so many Christians, who will certainly go to heaven—do walk in darkness, and lie down in sorrow." - Thomas Brooks

I don't wear gloves when I cut up chicken either..I even stick my hand inside and make it out to be like a puppet...

But when it comes to buying chicken, I typically buy it w/ the skin and take the skin off myself..as opposed to paying the higher price..

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Bobbi Clark
Covenant Member
Pinewood Pres. (PCA) Middleburg

When I kept Silent, My bones wasted away through my groaning all day long. Psalm 32:3

Thanks for the video, I shared it with my customers. We are so used to pre-packaged food that it is a bit intimidating to buy a whole chicken, or seems to be a bother. He makes it easy, yet elegant, and it really only takes a couple of minutes.

I've got a great chicken stock recipe I'll dig up for ya. And if you are ever interested in changing the way you think about chicken (e.g., germophobia), I've got some Label Rouge grass fed chickens that will knock your socks off! (Shameless Plug! ) Can't compete with those prices though, but really its two different kinds of meat.

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Thomas Weddle
Member, Covenant Reformed Presbyterian Church
Evansville, Indiana

I guess my momma did me a favour making me cut up all those chickens I killed, plucked, and drew. I could do it in my sleep.

Why on earth would anyone remove the skin from chicken. That's the best part!

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We shall not adjust our Bible to the age; but before we have done with it, by God's grace, we shall adjust the age to the Bible. - Charles Haddon Spurgeon

Lawrence Underwood, Jr.
Pastor - Providence Family Fellowship / Mobile, Alabama
1644/46 LBC
My Blog - Imprimis

Ask the store's butcher to cut it up for you...

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Bert Mulder
Elder of the First Protestant Reformed Church of Edmonton
Edmonton Alberta Canada

LawrenceU;


The skin actually has the most fat on the chicken, so removing the skin, removes the most fat..

but it also depends on what I'm making..on if I remove the skin before cooking or not..

Have you ever tried to deep fry the skin kinda like pork rinds?

Theognome

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Bill Cunningham
Covenant Reformed Church, URC
Kansas City
There are three kinds of people- those who can count, and those who can't.

Thanks! Now I'm getting hungry for some southern fried chicken.

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Lance G. Marshall
Pastor
Georgetown, Indiana

Whole chicken that you cut yourself is easy to do, once you get the hang of it. And it tastes great!!

As a licenced Chef in the foodservice industry, I do want to mention that wearing gloves is actually unsanitary and spreads germs, which is taught in any foodservice sanitation class. The little germies need moisture and warmth to grow. When you put on the gloves, it gives them an ideal environment to grow in, and they grow much faster. Frequent washing of hands is the #1 way to kill germs. The popular opinion that gloves are "safer" stems from Cafeteria's that don't emphasize hand washing. It takes to much time.

Notice this also next time you see somebody using them. You are supposed to wash your hands, dry thouoghly, then put the gloves on immediately. Then when they come off, yu are supposed to wash your hands agian before you do anything else, according to the Health Code.

I use them professionally to keep gook off of my hands and when dealing with hot foods.

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Timothy Johnson
First United Presbyterian of Moline
PCUSA (Yea, I know)
Theology/Philosophy Sunday School Teacher
Davenport, IA

Yeah, I know. I just love fried chicken. One time when I was up in Yankeeland I ordered fried chicken. It was the most pathetic attempt I've ever seen. It was skinless chicken breasts that had a dusting of some type of seaoning, mostly thyme. That had been sauteed in olive oil.

Not fried chicken. Not even close.

That'll learn ya to order fried chicken north of Virginia. Johnny cakes and beans is what you order up there- unless you're in Maine, where it's okay to munch a large crustacean.

Theognome

I should have known better.

Thanks for that! I learned it in home economics but I couldn't remember how to do it. I need to do this because my daughter get stomach aches from frozen chicken and it may be from all the soy they feed them. I need to get the grain fed whole chickens.

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Traci
Lynnwood OPC
"I have taken all my good deeds, and all my bad deeds, and cast them through each other in a heap before the Lord, and fled from both, and betaken myself to the Lord Jesus Christ, and in him I have sweet peace."--David Dickson

I believe it. I understand that you even have to cook grassfed meats differently than the kind in the supermarket? Wish we could afford that kind of quality meat.

Exacto. Where the fat is, there is the flavor.

Really? I've never seen anybody do that around here.

Well, I only wear gloves when handling raw meat or when I have a cut/wound on my hand. I can see how your hands underneath the gloves would be friendly to bacteria. I just don't like the thought of raw meat touching my bare hands, especially in the winter when my skin is chapped no matter how much lotion I put on throughout the day. Believe it or not I am an obsessive handwasher.

my wife will not eat anything on a bone she will have chicken STRIP but not a piece of bird from the bone

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Jon Lake
Whitehouse,Texas/ Member: Good Shepherd (REC)

Chicken Cracklings!!!! You seek Chicken Cracklings!!! Yummy!!

We get out chicken in a 10 pound bag of leg quarters. We bring it home and wash it, cut it up, and freeze it. No chicken breasts for us, we go for the good stuff! I trim the big fatty pieces off of the chicken thighs and cut them up into little pieces. We put them into a pan and slowly cook them. When the pieces are golden brown, it's done. The liquid fat comes out and we freeze it to use for gravy and such. The crispy pieces are the cracklings. Sprinkle a little salt on them and enjoy! They are sooo good.