- pull off as much corn silk as possible
- 20 min. soak in water
- pull back husks and add butter and seasoning
- cover corn with husks and tie end with a piece of husk
- grill 20 min. while turning

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Conscience may lash us, but it cannot replenish a languishing life. Conscience may be God's word and minister to you, telling you of your faults and your follies and your destitution. It may point out, but it will never supply you. Christ must give you new life. Hart has well expressed it: "He to the feeble and the faint, His mighty aid makes known; and when their languid life is spent, supplies it with His own." - J. K. Popham

That's an interesting idea... I"ve never added butter & seasoning *before* grilling. Usually I just do the soak (though I let it go for an hour or two), silk-pulling, and grilling. I may just have to try adding the butter

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Todd K. Pedlar
member, First Congregational Church, (CCCC) Cresco, IA
http://inprincipiodeus.solideogloria.com
http://puritanwisdom.blogspot.com

"As God did not at first choose you because you were high, He will not now forsake you because you are low."
John Flavel in Keeping the Heart



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I always just soak, grill, husk and then de-silk.

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Edward
Deacon
PCA
Texas

Different seasonings really add snap. You can add a dash of hot sauce to the butter before you brush it on the corn.

Sounds yummy. I bought some asperagus yesterday and plan on putting that on the grill this evening, but the OP is now making we wish I also had corn...

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Tim Phillips
Pastor, Midlane Park Presbyterian Church (ARP)
Louisville, KY
Husband of Scottish Lass
My Blog: Gairney Bridge
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Click to get: Board Rules -- Signature Requirements -- Suggestions?

"Wherever the gospel is preached, it is as if God Himself came into the midst of us." ~ John Calvin

Asparagus is one of my favorites to grill. How do you plan to prepare it? I brush mine with olive oil and coat all sides with salt.

This is great.
I will have to try the asparagus soon. Also it had never occurred to me to season the corn before grilling. I'll definitely give it a go. I love grilling. What can I say it's in my blood LOL.

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Willie Grills
Trinity Presbyterian Church
OPC
Huntington, WV

This is pretty much a recipe I got while Googling, but I take a sheet of tin foil, place a few pats of butter on the bottom, place the asparagus on top of the butter/margarine, then spray a little olive oil on the asparagus and season with a small amount of salt and pepper. Then I take the foil and seal it over the top of the asparagus (making "sides" as I do so, to prevent the butter from leaking out of the seam) and place on the grill about 7-8 minutes.

What I do, is similar...

I take the silk out, butter it on up with salt, without taking the husk off or ripping anything. But I don't soak or anything, let that husk burn a little. Gives the corn more flavoring. I don't tie the husk either. I'm just really careful with the husk while taking the silk out.

You can also take the husk and silk off, put your butter/salt on and then wrap it up in foil and put it on there too. Both taste great.

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Rev. Andrew J. Barnes
Husband of Dena
Father of Oliver
Master of Bruce
Pastor of Tchula Presbyterian Church

What can I say, I like blogs!

And remember when grilling, especially vegetables...patience, patience, patience.

this is sooo weird I was talking to a guy in the mall today and he told me about grilling corn... I had never heard of it before... I come here and ge online and bam! ya'll are talking about grilling corn.... just freaky dude.

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Jessica Auner
Wife, Mother,
Garden City, Ga
Ephesus Church
(a Reformed Baptist church)

Hebrews 11:1 Now faith is the assurance of things hoped for, the conviction of things not seen.

It was hot today so I grilled steak, corn and carrots. With the carrots I added (real) butter and thyme, salt and pepper.

I absolutely love Mexican-style grilled corn on the cob! It is seriously the best the thing on earth!!!!!! If you guys have never tried it....you seriously have to!!!!! It is out of this world!!!!!

After grilling, just add the following:

Butter
Mayo
Cotija or Parmesan cheese
sprinkle with a little chili powder or cayenne pepper

and then ENJOY!!!!!!!

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Yvonne
Reformed Presbyterian
Currently seeking a Church

"A man's most glorious actions will at last be found to be but glorious sins, if he hath made himself, and not the glory of God, the end of those actions." -T. Brooks

Aren't we all passionate about our food..

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Ewen
1689 LBCF
Assemblies of God Bible College
Singapore

just enjoying the Lord's provision!

My favourite way to grill corn is to toss it on the cool side of the grill well before the steaks or whatever go on. No prep. If you know how to shuck corn you will get no silks when you shuck it after cooking. The silks actually add to the taste. And you have never had sweeting juicier corn. Leaving those husks as God made them lets the corn steam.

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We shall not adjust our Bible to the age; but before we have done with it, by God's grace, we shall adjust the age to the Bible. - Charles Haddon Spurgeon

Lawrence Underwood, Jr.
Pastor - Providence Family Fellowship / Mobile, Alabama
1644/46 LBC
My Blog - Imprimis

Seriously? What, are you city folks?

-----Added 8/15/2009 at 11:57:32 EST-----

Messing with the husks "breaks the seal", so to speak. Though I do soak them in salt water so the husks don't dry out too fast. When they are done you put on butter (using margarine is sacrilege) and a little garlic salt.

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Michael Tremmel
attending Christ Reformed Baptist Church
Hales Corners, WI.

Isaiah 46:5-11

I have set the Lord always before me; because he is at my right hand, I shall not be shaken. Ps.16:8 ESV

But by the grace of God I am what I am, and his grace toward me was not in vain. 1 Cor.15:10a ESV

Praecepta docent, exempla movent (precepts teach, but examples move)