Thread: Crockpot Chicken and Mushrooms

I've been having to do a lot of the cooking lately and being one who doesn't particularly like to follow recipes I tend to make things up as I go. I also take lots of short cuts (i.e. there are not a lot of what would be called "fresh ingredients" in my cooking). I have about a 95% success rate, and most of my creations meet with favorable reviews from the family. Anyway, I came up with the following recipe this past Saturday, which I presented to rave reviews at our Fellowship Meal yesterday.

1 1/2 bags of Banquet frozen boneless chicken breast tenders (or as many as will fit in your crockpot)
3 - 7oz. jars of whole button mushrooms (drained)
1 packet of French's chicken roast seasoning
1 cup of a decent white wine
3 heaping table spoons of Homemade Gourmet's BLT Seasoning
1 stick of butter (real butter)

Combine in your crockpot and cook on Low setting overnight (8-10 hours).
Enjoy!

That sounds really good. I love just about anything with mushrooms. Do you happen to have any good soup recipes for the crockpot?

Mmmmm!

Originally Posted by Mindaboo

That sounds really good. I love just about anything with mushrooms. Do you happen to have any good soup recipes for the crockpot?

Hmmmm. I haven't tried any soups... yet. You may have just inspired me. I'll let you know if I come up with anything.

That does sound good. I love crockpot or casserole dishes.

James, maybe we can get you on the Food Network. We can call your show "What a Crock!" or "Everyday Puritan."

Originally Posted by Herald

James, maybe we can get you on the Food Network. We can call your show "What a Crock!" or "Everyday Puritan."

And you could be a guest, Bill. That is, if we can figure out how to cook crabs in a crockpot.