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03-10-2009, 11:00 PM
|  | Puritanboard Junior | | Join Date: Jan 2009 Location: E. Bridgewater MA
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| | | Chobani Yogurt
I am having my nightly yogurt and reading/posting and I wonder if anyone can tell me what the watery substance is at the very top of yogurts.does this mean that the product is going bad or is this the good yogurt cultures or some else entirely different,it should be noted that this is greek yogurt also and it is very tasty and the numbers (protein,carbs,etc.) are exceptional Vanilla Flavored Nonfat Greek Yogurt from Chobani |
03-10-2009, 11:01 PM
|  | Uncommon Denominator | | Join Date: Aug 2005 Location: Gambrills, MD
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It's just water separating from the yogurt. It's a natural occurrence and has nothing to do with the freshness of the yogurt.
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03-10-2009, 11:05 PM
|  | Puritanboard Graduate | | Join Date: Oct 2008 Location: Kansas City, MO
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It's a Communist plot (probably started or at least endorsed by Obama) to destroy good food. Originally, it began with condiments- like that watery goo that would come out of the ketchup bottle first- thus making the hamburger bun all soggy. Now, through extra-condiment stimulus, it has spread everywhere- to yogurt, cottage cheese and yes, even pre-packaged pudding!
Fight the power!!!!
Theognome
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Bill Cunningham
Covenant Reformed Church, URC
Kansas City
There are three kinds of people- those who can count, and those who can't.
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03-11-2009, 01:10 AM
|  | Megerator | | Join Date: Jan 2004 Location: Portland,OR
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It's whey, pour it out. The yoghurt is still good.
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03-11-2009, 01:16 AM
|  | Puritanboard Graduate | | Join Date: Oct 2007 Location: Winchester, VA
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Originally Posted by Theognome  It's a Communist plot (probably started or at least endorsed by Obama) to destroy good food. Originally, it began with condiments- like that watery goo that would come out of the ketchup bottle first- thus making the hamburger bun all soggy. Now, through extra-condiment stimulus, it has spread everywhere- to yogurt, cottage cheese and yes, even pre-packaged pudding!
Fight the power!!!!
Theognome | I noticed this plot coming to fore at first in mustard. I am shocked to hear that it is spreading throughout the food supply. This is becoming a serious threat to our freedom and the crispness of our hamburger buns!
Burger lovers unite!
I'm right there with you, Bill!
Oh, wait.... it's after 1:00 AM. Past my bedtime....
I'll be right there with you tomorrow, Bill!!
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Brad
Member- Eagle Heights PCA
Winchester, VA
Pro 16:33 The lot is cast into the lap; but the whole disposing thereof is of the LORD.
Isa 8:20 To the law and to the testimony: if they speak not according to this word, it is because there is no light in them.
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03-21-2009, 06:09 PM
|  | Puritanboard Sophomore | | Join Date: May 2004 Location: Edwardsville, IL
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Originally Posted by Jesus is my friend I am having my nightly yogurt and reading/posting and I wonder if anyone can tell me what the watery substance is at the very top of yogurts.does this mean that the product is going bad or is this the good yogurt cultures or some else entirely different,it should be noted that this is greek yogurt also and it is very tasty and the numbers (protein,carbs,etc.) are exceptional Vanilla Flavored Nonfat Greek Yogurt from Chobani | My husband and I picked some Chobani up at the store after seeing your post. Really good stuff! Very creamy.
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"I was found by those who did not seek me; I was made manifest to those who did not ask for me." Romans 10:20b
Angela Asano
Edwardsville, IL
Member, Center Grove Presbyterian Church - PCA
"History never repeats itself, but it rhymes." - Mark Twain
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