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The Iron Chef Cooking, diets, recipes, etc.

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Old 03-10-2009, 11:00 PM
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Chobani Yogurt

I am having my nightly yogurt and reading/posting and I wonder if anyone can tell me what the watery substance is at the very top of yogurts.does this mean that the product is going bad or is this the good yogurt cultures or some else entirely different,it should be noted that this is greek yogurt also and it is very tasty and the numbers (protein,carbs,etc.) are exceptional



Vanilla Flavored Nonfat Greek Yogurt from Chobani
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Old 03-10-2009, 11:01 PM
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It's just water separating from the yogurt. It's a natural occurrence and has nothing to do with the freshness of the yogurt.
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Old 03-10-2009, 11:05 PM
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It's a Communist plot (probably started or at least endorsed by Obama) to destroy good food. Originally, it began with condiments- like that watery goo that would come out of the ketchup bottle first- thus making the hamburger bun all soggy. Now, through extra-condiment stimulus, it has spread everywhere- to yogurt, cottage cheese and yes, even pre-packaged pudding!

Fight the power!!!!

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Old 03-11-2009, 01:10 AM
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It's whey, pour it out. The yoghurt is still good.
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Old 03-11-2009, 01:16 AM
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Quote:
Originally Posted by Theognome View Post
It's a Communist plot (probably started or at least endorsed by Obama) to destroy good food. Originally, it began with condiments- like that watery goo that would come out of the ketchup bottle first- thus making the hamburger bun all soggy. Now, through extra-condiment stimulus, it has spread everywhere- to yogurt, cottage cheese and yes, even pre-packaged pudding!

Fight the power!!!!

Theognome
I noticed this plot coming to fore at first in mustard. I am shocked to hear that it is spreading throughout the food supply. This is becoming a serious threat to our freedom and the crispness of our hamburger buns!

Burger lovers unite!

I'm right there with you, Bill!

Oh, wait.... it's after 1:00 AM. Past my bedtime....

I'll be right there with you tomorrow, Bill!!
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Old 03-21-2009, 06:09 PM
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Quote:
Originally Posted by Jesus is my friend View Post
I am having my nightly yogurt and reading/posting and I wonder if anyone can tell me what the watery substance is at the very top of yogurts.does this mean that the product is going bad or is this the good yogurt cultures or some else entirely different,it should be noted that this is greek yogurt also and it is very tasty and the numbers (protein,carbs,etc.) are exceptional



Vanilla Flavored Nonfat Greek Yogurt from Chobani
My husband and I picked some Chobani up at the store after seeing your post. Really good stuff! Very creamy.
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