We have fellowship dinner tomorrow after worship and I want to make something in the crock pot. But I am less-than-inspired right now. Any ideas?? Obviously I would prefer that the recipe requires only things in my pantry, but since you don't know what I have on hand (and for that matter, neither do I) I'll accept any yummy recipe.

I know for certain I have ground beef. A roast. Some chicken breasts. A bag of tater tots. A bag of red potatoes.

I'm pretty sure I've got some cream of soups.

I have tortilla chips.

Lots of cheese--mozzarella and colby jack.

Milk.

Spaghetti sauce.

Has anyone ever made spaghetti in the crock pot?? I make a killer sauce, so that could be a good option, but the stoves and ovens at church will be too busy reheating things before dinner tomorrow.


Anyway, HELP!

Gracias!!

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Shalom,
jessi
PCA
Steelers fan exiled to Virginia


“Whatever your heart clings to and confides in, that is really your God.”
Martin Luther

Throw all that you mentioned into a crock pot. You should be fine.

Theognome

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Bill Cunningham
Covenant Reformed Church, URC
Kansas City
There are three kinds of people- those who can count, and those who can't.

Salt and pepper the roast.
Put in and the potatoes in the crock pot.
Chop 1/2 onion and sprinkle in on top. (If you have it.)
Add a can of cream of mushroom soup and a can of cream of celery.
Fire up the crock pot and let it do it's thing.

Simple, tasty, feeds a bunch of folks.

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We shall not adjust our Bible to the age; but before we have done with it, by God's grace, we shall adjust the age to the Bible. - Charles Haddon Spurgeon

Lawrence Underwood, Jr.
Pastor - Providence Family Fellowship / Mobile, Alabama
1644/46 LBC
My Blog - Imprimis

to Bill, except the roast and spaghetti sauce.

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Josh Hicks, Chloë's Dad
Christ Covenant Reformed Presbyterian Church, RPCGA
Facebook - The Calvinist Vent
Board Rules - Signature Rules - Suggestion Box

It is God that multiplies our sorrows.... God, as a righteous Judge, does it, which ought to silence us under all our sorrows; as many as they are, we have deserved them all, and more: nay, God, as a tender Father, does it for our necessary correction, that we may be humbled for sin, and weaned from the world by all our sorrows; and the good we get by them, with the comfort we have under them, will abundantly balance our sorrows, how greatly soever they are multiplied. - Matthew Henry

Lawrence's idea sounds great.

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Clark Brooking
Pastor
Living Hope Presbyterian Church (OPC)
Clarksville, MD

The sauce would probably be good, but the spaghetti would likely be too mushy. Rice would probably work better as the starch for crockpotting. One of the chicken or the roast or the ground beef would work with the sauce.


I'd do the roast, potato, canned tomatoes if available, and onions, salt, pepper and water (paprika if available), and put it on low until ready to serve. Carrots and or celery optional if on hand. Onions not optional.

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Edward
Deacon
PCA
Texas

Just go to the closest deli. Simple.

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Ivan R. Schoen, B.A., M.A., M.L.I.S.
Pastor of Maranatha Baptist Church (SBC)
Poplar Grove, IL, USA
http://maranatha-sbc.org

Put some chicken in the crock pot with mushroom soup and let it cook till it falls off the bone! Yummy!

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sarah
WI
OPC
My Pastor's Sermons: Mark Jenkins...he's awesome!!!

I would probably make the roast:

roast
3-5 red potatoes
1 onion
3 large carrots
beef bouillon/broth or
1 cup water and seasonings:
garlic powder, onion powder, salt and pepper.

Place vegetables on the bottom, roast on top and season.
Cook on high 5-6 hours or on low 10-12 hours.

And then ENJOY!

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Yvonne
Reformed Presbyterian
Currently seeking a Church

"A man's most glorious actions will at last be found to be but glorious sins, if he hath made himself, and not the glory of God, the end of those actions." -T. Brooks