I have some haddock fillets and am looking for some ideas to cook them. Does anyone have any?

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Mindy
Happy to be a member of Eagle Heights Presbyterian Church, where the Lord brought me to salvation, and where my life was changed completely!
Wife to Brad
Mom to Taylor, William, Leah and Julia
By wisdom a house is built, and by understanding it is established;by knowledge the rooms are filled with all precious and pleasant riches. Proverbs 24:3-4

2 lbs haddock fillets
flour
1 egg, slightly beaten
3 tablespoons milk
2 tablespoons ketchup
dry breadcrumbs
seasoning salt
1/4 cup vegetable oil
1 clove garlic
2 tablespoons white wine
2 tablespoons butter

Directions

Lightly salt and pepper fillets.

Dust fillets in flour.

Dip in mixture of egg, milk and ketchup.

Dip in the bread crumb mixture.

Sprinkle with seasoning salt.

Let stand for 15 minutes.

Saute garlic in the oil for 1 minute.

Add fish and fry on both sides.

Place fish on warm platter.

Add wine and butter to the pan, scrape and bring to a boil.

Drizzle over fish.

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Toni Cunningham, Wife of Bill (Theognome)
Parkwoods OPC, Overland Park KS

"Vice is a monster of so frightful mien, As, to be hated, needs but to be seen; Yet seen too oft, familiar with her face, We first endure, then pity, then embrace." ~ Alexander Pope

How do you usually like to cook food? Grilled, Fried, Baked? Simple or Gourmet. Spicy or mild?

Here's a pile of Haddock recipes.

Haddock recipes

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Edward
Deacon
PCA
Texas

All of the above. Gourmet scares me a little.

Thanks very much for the recipes!

I like fish pretty straight forward with a good tartar sauce.

Beat up some egg and grind up some saltines to fine. Dip fish in egg and cover in saltine crumbs and simmer to brown in olive oil.

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~Beth Ellen Nagle~
Lakeside Church -Wales, WI (PCA)
Married to John
One wonderful daughter, Chaela Joelle


My work in digital art and photography: http://www.puritanboard.com/members/...ms-images.html

Gourmet scares me a little.

The most gourmet I've ever gotten was when I made some crab rangoon cups in muffin tins. I got those wonton wrappers and put them in the tins (I hate deep fat frying anything, not because of the taste or health, but the mess and I'm scared of burning myself so Bill does all the deep fat frying) Anyway I stuffed them with cream cheese, imitation crab and other stuff. They came out really nice - looked gourmet to me at least!

Taco Bell looks gourmet to me!

Gourmet cooking is overrated. It's the loving hands which prepare the food that counts.

Salt, Pepper, Dill weed and/or rosemary, Lemon, Olive oil

Coat fish with olive oil

season with salt, pepper, dill weed/rosemary

put lemon slices on top.

Grill, pan fry, poach, or bake until done.

Serve with Tartar sauce

You can substitute Orange or lime slices for lemon.

There is a Chinese way to cook sea fish in general. Lay the fish on a flat dish, season with salt, olive oil, rice wine, ginger root (cut into slices) and a lot of chives (do not cut). Steam the fish in a pot for 15 to 20 mintues. Add some fish sauce or light soy sauce before serving.

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Yigang Xu
Husband of Yele, Father of Anna (07/17/08)
Westminster Presbyterian Church, Free Church of Scotland (Continuing)
Bethesda, Maryland

"Thou crownest the year with thy goodness; and thy paths drop fatness. They drop upon the pastures of the wilderness: and the little hills rejoice on every side." Psalm 65:10,11

I need to remember that! I am a southern girl and cooking usually involves grilling or frying. Gourmet is anything you eat in a restaruant.

Fish reciepe: Let it back inthe lake or sea and go kill real meat

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Martin - Reformed
Husband to the most godly, honorable and loyal wife Line
Searching for a Church
Webpage www.5solas.dk
Free Online Reformed Seminary - http://www.tnars.net
Soli Deo Gloria

Now, Martin, I know as a Dane, you're near the ocean and that fisk is one of your country's specialties. You must have some sort of fish recipe hiding somewhere!

I could tell you some truths about fish or as you rightly put it "fisk" but it will most likely make you loose your appetite, but trust me go with beef or chicken, it is MUCH BETTER.

Fair enough. Ignorance is bliss and I'm a happy woman.

But I always thought lutefisk was Swedish. And I've heard it's horrid.