» Site Navigation | | | |  | 
09-27-2009, 10:33 PM
|  | Administrator | | Join Date: Aug 2005 Location: Tacoma, WA
Posts: 5,315
Thanks: 177
Thanked 1,857 Times in 967 Posts
| | | Can someone tell me what pepper this is?
I had some seeds I found in an old packet of "assorted peppers." I planted them in several pots in the greenhouse this last Spring, and up came only three plants. They all bear the same sort of peppers: they start out green, ripen into an orange and finally a red. They don't look like Habeneros that I've seen--they are smooth, conical, and pretty symmetrical, though as the fruit gets bigger, it starts to bend a little.
They are HOT HOT HOT! Even the green ones are over-the-top hot. I like hot peppers and I can only take a thin slice of these at a time.
I've raised jalepenos in the greenhouse, and these are easily 10-20 times hotter. I'm making a pretty good hot sauce out of them, but I'd like to know what they are. | 
09-27-2009, 10:38 PM
|  | Puritanboard Senior | | Join Date: Jan 2005 Location: Lubbock, Texas
Posts: 2,005
Thanks: 129
Thanked 265 Times in 176 Posts
| | |
habanero?
__________________
Richard H. King
Providence PCA
Lubbock, Texas
You know what my main problem is? I start things but rarely finish anyth...
| 
09-27-2009, 10:48 PM
|  | Puritanboard Sophomore | | Join Date: Apr 2009 Location: Kentucky
Posts: 848
Thanks: 453
Thanked 152 Times in 121 Posts
| |
They look just like the ones I planted this year. And mine have done the same thing...start out green then proceed to red.. .HOT!!HOT!!HOT!! I purchased mine from a local "Farmer's Market" with the label of "Jalapeno." I really had a terrible experience last week with the residual effects of said peppers. Couldn't hardly see for about 15 minutes. I too, would like to know what they are so I can be more prepared next year. -----Added 9/27/2009 at 10:48:20 EST----- Quote:
Originally Posted by Richard King habanero? | Not habaneros...they look somewhat like a miniature bell pepper.
__________________
Seeking Godly Wisdom, 
Melissa
Baptist>Seeking Reformed Church Home
Louisville, Ky
| 
09-27-2009, 10:48 PM
|  | Drunk with Powder | | Join Date: Jul 2008 Location: Louisville, KY
Posts: 7,101
Thanks: 2,777
Thanked 2,442 Times in 1,223 Posts
| | |
Melissa, is that the same as the green ones you gave us? Even they were pretty hot!
| 
09-27-2009, 10:51 PM
|  | Administrator | | Join Date: Aug 2005 Location: Tacoma, WA
Posts: 5,315
Thanks: 177
Thanked 1,857 Times in 967 Posts
| | Quote:
Originally Posted by Houchens They look just like the ones I planted this year. And mine have done the same thing...start out green then proceed to red.. .HOT!!HOT!!HOT!! I purchased mine from a local "Farmer's Market" with the label of "Jalapeno." I really had a terrible experience last week with the residual effects of said peppers. Couldn't hardly see for about 15 minutes. I too, would like to know what they are so I can be more prepared next year. -----Added 9/27/2009 at 10:48:20 EST----- Quote:
Originally Posted by Richard King habanero? | Not habaneros...they look somewhat like a miniature bell pepper. | They might be jalapenos. I google-imaged jalapenos and found some photos that look like mine. But I've never had any grow this hot before. They really are about as hot as a habenero I tried years ago.
| 
09-27-2009, 10:53 PM
|  | Puritanboard Sophomore | | Join Date: Apr 2009 Location: Kentucky
Posts: 848
Thanks: 453
Thanked 152 Times in 121 Posts
| | Quote:
Originally Posted by Marrow Man Melissa, is that the same as the green ones you gave us? Even they were pretty hot! | Yes! I guess I had not paid much attention to the level of intensity of the ones I have used over the past couple of months. However, these last ones I DID pay attention to!!!! BEWARE!! | | The Following User Says Thank You to Houchens For This Useful Post: | | 
09-27-2009, 10:55 PM
|  | Drunk with Powder | | Join Date: Jul 2008 Location: Louisville, KY
Posts: 7,101
Thanks: 2,777
Thanked 2,442 Times in 1,223 Posts
| |
They were hot to me, and I've been know to eat wads of raw wassabi on a dare. | 
09-27-2009, 10:55 PM
|  | Iron Dramatist | | Join Date: Jul 2004 Location: Decorah, IA
Posts: 6,251
Thanks: 247
Thanked 2,369 Times in 1,238 Posts
| | |
They look like Fresno peppers, but those aren't THAT much hotter than Jalapeno if I recall correctly. They could also be (maybe) Serrano peppers, which are quite a bit hotter.
| 
09-27-2009, 11:01 PM
|  | Puritanboard Sophomore | | Join Date: Apr 2009 Location: Kentucky
Posts: 848
Thanks: 453
Thanked 152 Times in 121 Posts
| | |
I do like wasabi, but no way by itself!
| 
09-27-2009, 11:02 PM
|  | Iron Dramatist | | Join Date: Jul 2004 Location: Decorah, IA
Posts: 6,251
Thanks: 247
Thanked 2,369 Times in 1,238 Posts
| | Quote:
Originally Posted by Houchens I do like wasabi, but no way by itself! | How about wasabi & cranberry? Just got a gift bottle of cranberry/wasabi spread and it smells wonderful - haven't tried it yet but i'm about to | 
09-27-2009, 11:03 PM
| | Puritanboard Junior | | Join Date: Jan 2007 Location: Encino, California
Posts: 1,555
Thanks: 620
Thanked 425 Times in 222 Posts
| | |
They are definitely not Serranos, Habaneros, or Jalapenos, they look more like Red Fresno Peppers.
__________________
Gil Garcia
Rehoboth Reformed Church (RCUS)
La Habra, CA
"Ignorance of this distinction between Law and Gospel is one of the principal sources of the abuses which corrupted and still corrupt Christianity." - Calvin's successor
"By the words of the law man is admonished and taught, not what he can do, but what he ought to do. How is it that you theologians are twice as stupid as schoolboys, in that as soon as you get hold of a single imperative verb you infer an indicative meaning...?"
-Martin Luther, The Bondage of the Will | 
09-27-2009, 11:03 PM
|  | Puritanboard Sophomore | | Join Date: Apr 2009 Location: Kentucky
Posts: 848
Thanks: 453
Thanked 152 Times in 121 Posts
| | Quote:
Originally Posted by toddpedlar They look like Fresno peppers, but those aren't THAT much hotter than Jalapeno if I recall correctly. They could also be (maybe) Serrano peppers, which are quite a bit hotter. | I have had the Serrano peppers too, but aren't they a bit more slender than the Jalapeno? | 
09-27-2009, 11:06 PM
|  | Puritanboard Graduate | | Join Date: Sep 2008 Location: Ukiah, California
Posts: 3,996
Thanks: 1,458
Thanked 1,107 Times in 694 Posts
| | |
I don't know what those peppers are and hope to never try one. If it's worse than Tabasco sauce, I really don't like it. Painful. Ow.
| 
09-27-2009, 11:10 PM
|  | Puritanboard Sophomore | | Join Date: Apr 2009 Location: Kentucky
Posts: 848
Thanks: 453
Thanked 152 Times in 121 Posts
| | Quote:
Originally Posted by toddpedlar Quote:
Originally Posted by Houchens I do like wasabi, but no way by itself! | How about wasabi & cranberry? Just got a gift bottle of cranberry/wasabi spread and it smells wonderful - haven't tried it yet but i'm about to  | Now that I could do. May have to try to find some of that...waiting for your "feedback." -----Added 9/27/2009 at 11:10:04 EST----- Quote:
Originally Posted by SolaGratia They are definitely not Serranos, Habaneros, or Jalapenos, they look more like Red Fresno Peppers. | Do the Fresno peppers get that HOT?
| 
09-27-2009, 11:10 PM
|  | Puritanboard Doctor | | Join Date: Oct 2002 Location: Deep in the heart of Dixie - Mobile, Alabama
Posts: 6,144
Thanks: 764
Thanked 2,922 Times in 1,454 Posts
| |
If the seed was open pollenated you could have a hybrid that is jalepeno in shape and scotch bonnet, habenero, tepin - bird pepper, in heat. I've done it on accident and on purpose  I like REALLY hot peppers. BTW, that bird pepper has been known to cause cardiac arrest in some people. Some day I'll tell you about my first experience with it.
__________________
We shall not adjust our Bible to the age; but before we have done with it, by God's grace, we shall adjust the age to the Bible. - Charles Haddon Spurgeon
Lawrence Underwood, Jr.
Pastor - Providence Family Fellowship / Mobile, Alabama
1644/46 LBC My Blog - Imprimis | | The Following 3 Users Say Thank You to LawrenceU For This Useful Post: | | 
09-27-2009, 11:11 PM
|  | Administrator | | Join Date: Aug 2005 Location: Tacoma, WA
Posts: 5,315
Thanks: 177
Thanked 1,857 Times in 967 Posts
| | Quote:
Originally Posted by SolaGratia They are definitely not Serranos, Habaneros, or Jalapenos, they look more like Red Fresno Peppers. | Yes, I looked those up and came up with this guide: Visual guide to peppers
They definitely look like Red Fresno, but if a Jalepeno is around 5000 Scofield Units, I'd peg these in the >50000 range.
I judge this by how much dilution I need to do to get my hot sauce to match my previous batches using jalepenos.
| | The Following User Says Thank You to VictorBravo For This Useful Post: | | 
09-27-2009, 11:12 PM
|  | Puritanboard Sophomore | | Join Date: Apr 2009 Location: Kentucky
Posts: 848
Thanks: 453
Thanked 152 Times in 121 Posts
| | Quote:
Originally Posted by LawrenceU If the seed was open pollenated you could have a hybrid that is jalepeno in shape and scotch bonnet, habenero, tepin - bird pepper, in heat. I've done it on accident and on purpose  I like REALLY hot peppers. BTW, that bird pepper has been known to cause cardiac arrest in some people. Some day I'll tell you about my first experience with it. | Yikes! Cardiac arrest...now that I certainly do NOT need any of! Thanks for the info!
| 
09-27-2009, 11:13 PM
|  | Administrator | | Join Date: Aug 2005 Location: Tacoma, WA
Posts: 5,315
Thanks: 177
Thanked 1,857 Times in 967 Posts
| | Quote:
Originally Posted by LawrenceU If the seed was open pollenated you could have a hybrid that is jalepeno in shape and scotch bonnet, habenero, tepin - bird pepper, in heat. I've done it on accident and on purpose  I like REALLY hot peppers. BTW, that bird pepper has been known to cause cardiac arrest in some people. Some day I'll tell you about my first experience with it. | Probably not open pollinated, because I only had these three plants in the greenhouse, and nobody else grows peppers as near as I know.
But that is interesting--and, come on, tell us your first experience with it!
| 
09-27-2009, 11:17 PM
|  | Puritanboard Doctor | | Join Date: Feb 2009 Location: Monticello, IA
Posts: 6,146
Thanks: 3,623
Thanked 832 Times in 700 Posts
| | Quote:
Originally Posted by LawrenceU BTW, that bird pepper has been known to cause cardiac arrest in some people. | Yikes! Moving to 'Health & Well-being'. j/k
__________________
Norm
IA PCA In love he predestined us for adoption as sons through Jesus Christ, according to the purpose of his will. Ephesians 1:4-5 | | The Following User Says Thank You to Berean For This Useful Post: | | 
09-27-2009, 11:22 PM
|  | Puritanboard Sophomore | | Join Date: Apr 2009 Location: Kentucky
Posts: 848
Thanks: 453
Thanked 152 Times in 121 Posts
| | Quote:
Originally Posted by toddpedlar Quote:
Originally Posted by Houchens I do like wasabi, but no way by itself! | How about wasabi & cranberry? Just got a gift bottle of cranberry/wasabi spread and it smells wonderful - haven't tried it yet but i'm about to  |  Have you dared to open your tasty combination...or shall we all tune in next time? -----Added 9/27/2009 at 11:20:38 EST----- Quote:
Originally Posted by Berean Quote:
Originally Posted by LawrenceU BTW, that bird pepper has been known to cause cardiac arrest in some people. | Yikes! Moving to 'Health & Well-being'. j/k  |     -----Added 9/27/2009 at 11:22:16 EST----- Quote:
Originally Posted by victorbravo Quote:
Originally Posted by LawrenceU If the seed was open pollenated you could have a hybrid that is jalepeno in shape and scotch bonnet, habenero, tepin - bird pepper, in heat. I've done it on accident and on purpose  I like REALLY hot peppers. BTW, that bird pepper has been known to cause cardiac arrest in some people. Some day I'll tell you about my first experience with it. | Probably not open pollinated, because I only had these three plants in the greenhouse, and nobody else grows peppers as near as I know.
But that is interesting--and, come on, tell us your first experience with it! | Guess we just happened to be the ones with the "surprise" peppers! | 
09-27-2009, 11:40 PM
|  | Administrator | | Join Date: Aug 2005 Location: Tacoma, WA
Posts: 5,315
Thanks: 177
Thanked 1,857 Times in 967 Posts
| | Quote:
Originally Posted by AThornquist I don't know what those peppers are and hope to never try one. If it's worse than Tabasco sauce, I really don't like it. Painful. Ow. | Well, If you take a half teaspoon of Tabasco sauce, (red), and slurp it up, that is about the same heat as one seed of these puppies.
I can say this 'cause I just tried it. I love Tabasco, but it's kinda mild.
| 
09-27-2009, 11:45 PM
|  | Puritanboard Senior | | Join Date: Feb 2009 Location: Plano TX
Posts: 2,036
Thanks: 626
Thanked 676 Times in 440 Posts
| | |
__________________
Edward
Deacon
PCA
Texas
| | The Following User Says Thank You to Edward For This Useful Post: | | 
09-27-2009, 11:58 PM
|  | Puritanboard Graduate | | Join Date: Sep 2008 Location: Ukiah, California
Posts: 3,996
Thanks: 1,458
Thanked 1,107 Times in 694 Posts
| | Quote:
Originally Posted by victorbravo Well, If you take a half teaspoon of Tabasco sauce, (red), and slurp it up, that is about the same heat as one seed of these puppies.
I can say this 'cause I just tried it. I love Tabasco, but it's kinda mild. |  I get hiccups from sometimes just a drop of red Tabasco sauce. At the very least it is very uncomfortable and painful to me. Pass. It's wild that some of you folks can handle such hotness.
| 
09-28-2009, 12:16 AM
|  | Megerator | | Join Date: Jan 2004 Location: Portland,OR
Posts: 10,723
Thanks: 1,738
Thanked 953 Times in 794 Posts
| | |
Take out the seeds and they'll be less hot.
| 
09-28-2009, 11:53 AM
|  | Puritanboard Postgraduate | | Join Date: May 2006 Location: Dallas, TX
Posts: 4,275
Thanks: 2,559
Thanked 332 Times in 169 Posts
| |  to Meg's advice. I would also include the veins.
I can make nearly a quart of salsa with 4 habanero peppers that is actually too mild if I've scraped all of the seeds and veins out of the pepper.
__________________ Scott - Dallas, Texas - Faith OPC "It is not what a lawyer tells me I may do; but what humanity, reason, and justice tell me I ought to do." - Edmund Burke | 
09-28-2009, 01:05 PM
|  | Puritanboard Sophomore | | Join Date: Apr 2009 Location: Kentucky
Posts: 848
Thanks: 453
Thanked 152 Times in 121 Posts
| | Quote:
Originally Posted by turmeric Take out the seeds and they'll be less hot. | I took the seeds out of mine, but the black bean hummus that I made was pretty firey and the oil on my hands, even after washing them several times, was incredibly resistant to disipate!!!! -----Added 9/28/2009 at 01:05:41 EST----- Quote:
Originally Posted by Theoretical  to Meg's advice. I would also include the veins.
I can make nearly a quart of salsa with 4 habanero peppers that is actually too mild if I've scraped all of the seeds and veins out of the pepper. | Did that too!
| 
09-28-2009, 01:56 PM
|  | Puritanboard Freshman | | Join Date: Aug 2009 Location: nashua nh
Posts: 128
Thanks: 60
Thanked 30 Times in 21 Posts
| | |
looks like a red savina
__________________
thomas harvey
husband & father
nashua NH
OPC
| 
09-28-2009, 02:01 PM
|  | Puritanboard Senior | | Join Date: Mar 2006 Location: Ringgold, Georgia
Posts: 2,420
Thanks: 364
Thanked 145 Times in 95 Posts
| |
Jalapeno
No doubt about it! My dad and I have had gardens for years! I love peppers. All kinds--mild, hot ( jalapeno ), to super HOT ( habeneros ). This is definitely a jalapeno. Quote:
Originally Posted by victorbravo I had some seeds I found in an old packet of "assorted peppers." I planted them in several pots in the greenhouse this last Spring, and up came only three plants. They all bear the same sort of peppers: they start out green, ripen into an orange and finally a red. They don't look like Habeneros that I've seen--they are smooth, conical, and pretty symmetrical, though as the fruit gets bigger, it starts to bend a little.
They are HOT HOT HOT! Even the green ones are over-the-top hot. I like hot peppers and I can only take a thin slice of these at a time.
I've raised jalepenos in the greenhouse, and these are easily 10-20 times hotter. I'm making a pretty good hot sauce out of them, but I'd like to know what they are.  | | 
09-28-2009, 02:07 PM
|  | Administrator | | Join Date: Aug 2005 Location: Tacoma, WA
Posts: 5,315
Thanks: 177
Thanked 1,857 Times in 967 Posts
| | Quote:
Originally Posted by caddy Jalapeno
No doubt about it! My dad and I have had gardens for years! I love peppers. All kinds--mild, hot ( jalapeno ), to super HOT ( habeneros ). This is definitely a jalapeno. | Thanks, Steven. I'm now convinced it is an unusually hot jalapeno. The funny thing is that it doesn't matter what kind of conditions it was grown in. Two of the plants are in the greenhouse, and one was outside in the ground. The greenhouse plants are far more productive, but the outside plant was just as hot.
I'm keeping some seeds to try it again. I like these little guys, now that I've gotten used to them.
| 
09-28-2009, 02:09 PM
|  | Puritanboard Senior | | Join Date: Mar 2006 Location: Ringgold, Georgia
Posts: 2,420
Thanks: 364
Thanked 145 Times in 95 Posts
| | Quote:
Originally Posted by turmeric Take out the seeds and they'll be less hot. | No so with a Habanero. The fleshy part inside is incredibly hot. Touch it with your hand, then touch any other part of your body and you'll wish you hadn't !
| 
09-28-2009, 04:06 PM
|  | Puritanboard Postgraduate | | Join Date: May 2006 Location: Dallas, TX
Posts: 4,275
Thanks: 2,559
Thanked 332 Times in 169 Posts
| | Quote:
Originally Posted by caddy Quote:
Originally Posted by turmeric Take out the seeds and they'll be less hot. | No so with a Habanero. The fleshy part inside is incredibly hot. Touch it with your hand, then touch any other part of your body and you'll wish you hadn't ! | That's why I try to keep a box of vinyl gloves around when working with peppers. And, yes, you really have to scrape out the insides of a habanero to reduce the heat to levels where you can use them in large quantities for recipes. Even then, I still recommend finely dicing them.
| 
09-28-2009, 06:34 PM
|  | Puritanboard Doctor | | Join Date: Nov 2008 Location: wi
Posts: 6,242
Thanks: 1,471
Thanked 1,813 Times in 1,147 Posts
| | |
You guys have tongues of steel! A few Jalapenos on my sandwich is all I can handle!
| 
09-28-2009, 06:51 PM
|  | Puritanboard Doctor | | Join Date: Oct 2002 Location: Deep in the heart of Dixie - Mobile, Alabama
Posts: 6,144
Thanks: 764
Thanked 2,922 Times in 1,454 Posts
| | Quote:
Originally Posted by victorbravo Quote:
Originally Posted by LawrenceU If the seed was open pollenated you could have a hybrid that is jalepeno in shape and scotch bonnet, habenero, tepin - bird pepper, in heat. I've done it on accident and on purpose  I like REALLY hot peppers. BTW, that bird pepper has been known to cause cardiac arrest in some people. Some day I'll tell you about my first experience with it. | Probably not open pollinated, because I only had these three plants in the greenhouse, and nobody else grows peppers as near as I know.
But that is interesting--and, come on, tell us your first experience with it! | Alrighty then:
As I mentioned, I love hot peppers, hot food, spicy stuff. I was weaned on Tabasco! When I lived in Arizona we used to eat at a wonderful restaurant every Friday named Los Dos Molinos. The Phoenix location is in Tom Mix's old hacienda. Outside the door in a pot there was a shrubby pepper plant. I'd watched it flower, set, and ripen through the summer. One day the little red globes were calling to me. I mentioned to my buddies that I would like to try one, but I said, 'I'll bet they are really hot.' One of the young ladies from work, also a Southron, said that if I ate half of one she would eat the other half. (All of this was taking place outside while we were waiting on tables.) So, I picked a pepper, sliced it in halves with my trusty pocket knife, handed the young lady her half and popped mine in my mouth and began chewing. It had a wonderful flavour. And then, BLAM!!!, it was hot, REALLY REALLY HOT!!!! I kept chewing and swallowed the pepper. My mouth was beyond hot, numb HOT was more like it. I broke out in a total body drenching sweat almost immediately. Then I began to get light headed and see tracers from movement. (All of this happened within about a minute and a half.) I looked at the young lady and she had a very glassy look to her eyes and she was perspiring heavily as well. Then my hands began to go numb from the fingertips upward, then my feet in like fashion. The hostess then called us for our table. I could barely walk and was beginning to wonder if I had eaten some sort of psychedelic pepper. My heart rate was WAY up there. The hostess knew us because we were regulars. She looked at me and the young lady and said, 'You ate one of the peppers out front didn't you?' I nodded. She called for four tall glasses of milk and two bowls of sugar. After two glasses of milk and about a cup of sugar my brain began to function again. Victoria, the hostess, then told us that those peppers were Tepin (bird peppers). They are the hottest pepper ever found. So hot that they use ONE pepper in a batch of their very hot green salsa.
Since then, I've become fascinated by the little buggers. They are good, but dangerously hot.
| 
09-28-2009, 06:52 PM
|  | Administrator | | Join Date: May 2003 Location: Dallas, Texas
Posts: 22,425
Thanks: 2,918
Thanked 6,138 Times in 2,590 Posts
| |
I dunno what they are, Vic, but I'd be interested in finding out how to acquire some of the Hot Sauce you're making out of 'em.
__________________ Josh Hicks, Chloë's Dad Christ Covenant Reformed Presbyterian Church, RPCGA Facebook - The Calvinist Vent Board Rules - Signature Rules - Suggestion Box It is God that multiplies our sorrows.... God, as a righteous Judge, does it, which ought to silence us under all our sorrows; as many as they are, we have deserved them all, and more: nay, God, as a tender Father, does it for our necessary correction, that we may be humbled for sin, and weaned from the world by all our sorrows; and the good we get by them, with the comfort we have under them, will abundantly balance our sorrows, how greatly soever they are multiplied. - Matthew Henry | 
09-28-2009, 07:06 PM
|  | Puritanboard Doctor | | Join Date: Nov 2008 Location: wi
Posts: 6,242
Thanks: 1,471
Thanked 1,813 Times in 1,147 Posts
| | Quote:
Originally Posted by LawrenceU Quote:
Originally Posted by victorbravo Quote:
Originally Posted by LawrenceU If the seed was open pollenated you could have a hybrid that is jalepeno in shape and scotch bonnet, habenero, tepin - bird pepper, in heat. I've done it on accident and on purpose  I like REALLY hot peppers. BTW, that bird pepper has been known to cause cardiac arrest in some people. Some day I'll tell you about my first experience with it. | Probably not open pollinated, because I only had these three plants in the greenhouse, and nobody else grows peppers as near as I know.
But that is interesting--and, come on, tell us your first experience with it! | Alrighty then:
As I mentioned, I love hot peppers, hot food, spicy stuff. I was weaned on Tabasco! When I lived in Arizona we used to eat at a wonderful restaurant every Friday named Los Dos Molinos. The Phoenix location is in Tom Mix's old hacienda. Outside the door in a pot there was a shrubby pepper plant. I'd watched it flower, set, and ripen through the summer. One day the little red globes were calling to me. I mentioned to my buddies that I would like to try one, but I said, 'I'll bet they are really hot.' One of the young ladies from work, also a Southron, said that if I ate half of one she would eat the other half. (All of this was taking place outside while we were waiting on tables.) So, I picked a pepper, sliced it in halves with my trusty pocket knife, handed the young lady her half and popped mine in my mouth and began chewing. It had a wonderful flavour. And then, BLAM!!!, it was hot, REALLY REALLY HOT!!!! I kept chewing and swallowed the pepper. My mouth was beyond hot, numb HOT was more like it. I broke out in a total body drenching sweat almost immediately. Then I began to get light headed and see tracers from movement. (All of this happened within about a minute and a half.) I looked at the young lady and she had a very glassy look to her eyes and she was perspiring heavily as well. Then my hands began to go numb from the fingertips upward, then my feet in like fashion. The hostess then called us for our table. I could barely walk and was beginning to wonder if I had eaten some sort of psychedelic pepper. My heart rate was WAY up there. The hostess knew us because we were regulars. She looked at me and the young lady and said, 'You ate one of the peppers out front didn't you?' I nodded. She called for four tall glasses of milk and two bowls of sugar. After two glasses of milk and about a cup of sugar my brain began to function again. Victoria, the hostess, then told us that those peppers were Tepin (bird peppers). They are the hottest pepper ever found. So hot that they use ONE pepper in a batch of their very hot green salsa.
Since then, I've become fascinated by the little buggers. They are good, but dangerously hot. | I would have been dead on the spot! wow!
| 
09-28-2009, 07:53 PM
|  | Puritanboard Sophomore | | Join Date: Sep 2008 Location: Parkville, MD
Posts: 627
Thanks: 167
Thanked 275 Times in 144 Posts
| | |
I was gonna say jalapeno or banana.
__________________
Rich Brown
Deacon/Webmaster Aisquith PCA
Parkville, MD
| 
09-28-2009, 07:59 PM
|  | Puritanboard Sophomore | | Join Date: Jun 2009 Location: Sonora, CA
Posts: 504
Thanks: 228
Thanked 184 Times in 96 Posts
| | |
I don't know the name of these, but they are ornamental, and not edible.
Be careful!
__________________
Ronda Rush
Church of the Redeemer
Independent Reformed
California
" . . .It is written, 'Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.'" Matthew 4:4 | 
09-28-2009, 09:12 PM
|  | Puritanboard Sophomore | | Join Date: Apr 2009 Location: Kentucky
Posts: 848
Thanks: 453
Thanked 152 Times in 121 Posts
| | Quote:
Originally Posted by TeachingTulip I don't know the name of these, but they are ornamental, and not edible.
Be careful! | Ronda, were you talking about the ones in the OP? If so, I guess it's a bit late for those of us who already "indulged" in them. Yikes! |  | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |