05-29-2008, 02:49 PM
|
 | Puritanboard Freshman | | Join Date: Feb 2008 Location: Troy IL
Posts: 98
Thanks: 16
Thanked 15 Times in 11 Posts
| |
Quote:
Originally Posted by moral necessity  Quote:
Originally Posted by wallingj Quote:
Originally Posted by moral necessity
My uncle was in the Air Force in England/Ireland in the late 60's/early 70's. He said the Guinness there on tap came out in globs that would flop into your glass, not like the watered-down version we have in the states. I usually use Bass Ale for the half/half. I'll have to try it with the Harps. Thanks for the tip! | I was told using an ale makes it a dark and tan, or do I have this backwards?  | You're right. A Black and Tan is what I've heard it called. I assumed half/half was the same, but, after thinking about it being called such, it makes sense you were speaking of something different. I look forward to trying it!
...by the way, what time is it?  | 1348, and yes Black and Tan not Dark and Tan 
__________________
James N. Walling
Center Grove Presbyterian Church (PCA)
IL
κύριος Ἰησοῦς Χριστὸς
|