Thread: Is leaven yeast?
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Old 05-14-2008, 10:52 PM
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jwithnell jwithnell is offline.
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Re: the chuck wagons; I'm assuming they were trying to keep the sourdough ready to go for the next day's baking. I know plenty of folks who freeze their sourdough over the summer, or whenever they don't want to mess with it for awhile. I don't mind starting over with mine -- likely the same strains are introduced because the flavor doesn't vary much.
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