I don't have anything against home-eaters, per se, but I don't think those that send their children to public kitchens are doing anything wrong. It just seems that most people that are interested in this are of low education and not really qualified to do nutritious meal planning. And I've heard there are people out there growing rogue food in home gardens and even growing chickens and other animals that aren't tagged in the National Animal Identification System. That, of course, poses health problems to us all and is quite scarey. I'm just really concerned about that and the socialization and the way children won't know how to eat in the real world if this home-eating thing continues like this. That and unregulated eating like this could have drastic health consequences and be a real burden on the Universal Federal Health Care System. I don't see how that can really be administered fairly if people are allowed to just decide for themselves what they are going to eat - at least the system is fair when everyone is eating the same thing and then health problems can be tracked and the expenses are justly distributed, and we know the food has been tracked. I think, at the least, that people that want to do this should be properly trained and licensed having these makeshift "home-kitchens," if that is what they want to call them, inspected regularly.

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Thomas Weddle
Member, Covenant Reformed Presbyterian Church
Evansville, Indiana